Tag Archives: Outdoors

Switzerland: Weekend in Crans-Montana

Relaxation and Skiing in Crans-Montana

Hi everyone! Back on the front page, this article of Crans-Montana to help you to organize your trip in this beautiful destination. Enjoy your reading!

In the afternoon, we arrive in Montana in the Valais canton. Then we take a ride into a caterpillar to reach the Chetzeron hotel. Stunning landscape with snow, the magic of the Swiss Alps! Located at an altitude of 2112 m on the slopes of the Crans-Montana ski area: the Chetzeron offers a sleek design quite Japandi, in a former gondola station (photos “The hotel” below and photo of the swimming pool in “Day 1” below). From the warm welcome to the excellent dinner with regional products, to the comfort of the room with panoramic views of the moutain peaks and the valley, as well as the really cool team: everything is great! I could be able to spend my stay without leaving the hotel!

Day 1: snowshoeing, early departure from the hotel under a bright sun. Sporty snowshoe descent! Especially when you find yourself on ski slopes (oops!)… Crans-Montana has 140 km of marked ski slopes, including 14 blue, 39 red, 8 black and 40 km marked and secure paths for ski touring routes. Well yes, we got lost on snowshoes. After walking along a few ski slopes, we finally found the restaurant where we reserved for lunch. In the early afternoon, we go up in the cable car to the Plaine Morte glacier at 3000 meters above sea level. Stunning setting, brisk air and blinding (photos “Day 1: Snowshoes & Glacier” below).

Day 2: skiing in overcast weather. Refresher course with an instructor from the ESS (Swiss Ski School). Months and months without skiing, an eternal beginner/intermediate level. Then we take real descents and I am euphoric (photos “Skiing & Fooding” below). Lunch at the restaurant Cry d’Er Club d’Altitude. Tired, I spend the rest of the afternoon in the swimming pool of the Hotel Royal in Crans. More traditional than the Chezteron, this hotel has a gastronomic restaurant, Le Cadre Royal. Rooms are comfortable and the service is pleasant and professional. I really enjoy my stay. For our last evening, we have a dinner at the Mosaic: simple and tasty cuisine (photos “Skiing & Fooding” below).

The Chetzeron Hotel

Day 1 : Snowshoes & Glacier

Day 2: Skiing & Fooding

The Hotel Royal

Photos : © Mademoiselle Le K – Tous droits réservés

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Crans-Montana, My Switzerland,

Related articles : Hotel Reviews & Destinations

Many thanks to Crans Montana and My Switzerland for this beautiful invitation. As always, these are my opinions.

Ireland: Galway & The Aran Islands

On Our Way To Galway

Our Long Weekend Begins With…

the Galway Food Tour! As soon as we arrive in the city (approximately 2 hours by car from Dublin), we join the small group of international customers of the food tour organized by our friendly guide, Sheena. What a great insight into the culture of a country! A first discovery of this vibrant city, from tasting to tasting: from the Tigh Neachtain’s pub to the Éan restaurant (photos 1 & 2 ci-dessus); from Little Lane Coffee Company to the Truffle pastry shop, to end with a few Irish whiskeys in the McCambridge’s delicatessen and café (photos 1, 2 & 3 below).

The next morning, we take the ferry to Inis Mór, the largest of the three Aran Islands with an area of 12 km long by 3 km wide. After a pleasant crossing, thanks to the sunny weather, we meet our great guide and quickly collect our e-bikes, because there are crowds. We head towards the famous limestone cliffs. When we arrive in Dún Aonghasa, we are alone in this breathtaking setting, where part of the ocean is turquoise (photos below: A day in Inis Mór). The history is rich and we still visit a few other sites. I would have liked to spend a night on the island, but the last ferry leaves at 3:30 p.m.

The same evening, we dine at Ard Bia at Nimmos. I recommend you to book in advance. This restaurant is very popular and often full. The starter and the main course were just delicious, a real treat (photo-montage below: Where to dine, photos 3,4,5 & 6)! Slow food philosophy with local products. The service is welcoming and accommodating and the atmosphere is relaxed and a bit chic. We also really enjoyed the setting and the very festive atmosphere of the Jekyll restaurant (at the Hyde Hotel) and the very good service and lovely mocktails (photo-montage below: Where to dine, photos 1 & 2).

Throughout the weekend we e-biked around central Galway and on the Salthill promenade along the coast. White sandy beaches with the Aran Islands in the distance (photos below: Cycling in Sathill). We were very lucky with the weather (which quickly changes). And when the weather is nice, the sun is really strong. Our coffee break with feet in the sand at the Jungle Beach Break, is a real pleasure! But the real wealth of Galway: its inhabitants with a certain communicative nonchalance and cheerfulness. I’ll be back.

The Daytrip In Inis Mór (The Aran Islands)

Where Dining

Biking On Salthill Promenade

Photos : © Mademoiselle Le K – Tous droits réservés

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Irland

Many thanks to the Tourism Island for this beautiful invitation. As always, these are my opinions.

Irlande: Galway & les îles d’Aran

En route pour Galway

Notre long week-end commence par…

le Galway Food Tour! A peine arrivées dans la ville (soit approximativement 2h de voiture de Dublin), nous rejoignons le petit groupe de clients américains et suisses, du food tour élaboré par notre guide, la sympathique Sheena. Quel excellent aperçu de la culture d’un pays! Une première découverte de cette ville vibrante, de dégustation en dégustation : du pub Tigh Neachtain’s au restaurant Éan (photos 1 & 2 ci-dessus); du Little Lane Coffee Company à la pâtisserie Truffle, pour terminer avec un petit aperçu des whiskies irlandais dans le café de l’épicerie fine, McCambridge’s (photos 1, 2 & 3 ci-dessous).

Le lendemain matin, nous prenons le ferry pour la plus grande des trois îles d’Aran, Inis Mór, d’une superficie de 12 km de long par 3 km de large. Après l’agréable traversée, grâce à une météo très ensoleillée, nous rencontrons notre super guide et récupérons vite nos e-bikes, car il y a foule. Direction les fameuses falaises calcaires : lorsque nous arrivons à Dún Aonghasa, nous sommes seuls dans ce cadre époustouflant, où l’océan est turquoise par endroit (voir photos ci-dessous : Une journée à Inis Mór). L’histoire est riche, nous visitons encore quelques sites. J’aurai aimé passer une nuit sur l’île, mais le denier ferry part à 15h30.

Le soir même, nous dînons au Ard Bia at Nimmos. Je vous recommande de réserver à l’avance : ce restaurant est très prisé et souvent complet. L’entrée et le plat étaient juste délicieux, un réel plaisir (photo-montage ci-dessous : Où dîner, photos 3,4,5 & 6)! Philosophie slow food avec des produits locaux. Le service est accueillant et accommodant et l’ambiance relaxe un peu chic. Nous avons aussi beaucoup apprécié le cadre et l’atmosphère très fête du Jekyll, le restaurant du Hyde Hotel, où le service était aussi très bien (photo-montage ci-dessous : Où dîner, photos 1 & 2). Une mention spéciale pour nos très bons cocktails!

Durant tout le week-end, nous nous sommes déplacés en e-bike dans Galway centre, avec quelques virées sur Salthill Promenade le long du littoral. Des plages de sable blanc, avec au loin, les îles d’Aran (photos ci-dessous : Se promener en vélo à Sathill). Nous avons eu beaucoup de chance côté météo (qui est assez versatile). Lorsqu’il fait beau, le soleil frappe fort. Notre pause café, les pieds dans le sable au Jungle Beach Break, est un vrai bonheur! Mais la vraie richesse de Galway : ses habitants empreints d’une certaine nonchalance et gaité communicatives. Je reviendrai.

Une journée à Inis Mór (îles d’Aran)

Où Dîner

Se promener en vélo à Salthill

Photos : © Mademoiselle Le K – Tous droits réservés

Informations 

Office de Tourisme d’Irlande

Un grand merci à l’office du tourisme d’Irlande pour cette superbe invitation. Comme toujours, ce sont mes opinions.