Tag Archives: Gourmet

Madère: 24h à Funchal

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Funchal express 

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Dîner au Design Center Nini Andrade Silva  

En arrivant à Funchal, à peine descendue du Ferry (parti de Porto Santo), je suis face à l’entrée du Design Centre Nini Andrade Silva, situé en bout de quai (photo 1 du montage ci-dessus). J’avais visité les lieux avec la designer Nini Andrade Silva, pendant les travaux. Quelle surprise en découvrant les différents espaces terminés avec ses créations emblématiques: l’ensemble est très réussi!

J’aime beaucoup les terrasses (première photo du post et photo ci-dessous) et le graphique restaurant noir et blanc, avec une vue à 360 degrés sur l’océan et Funchal (photos du montage ci-dessus). L’ambiance est très agréable, la cuisine goûteuse et l’équipe souriante. Seul bémol : je ressemble à un épouvantail après ma longue virée outdoors à Porto Santo, plus le ferry pendant plus de deux heures (lol)!

Et la batterie de mon appareil photo qui me lâche, la totale! Heureusement j’entends Bob (Marley), il y a un concert dans un des espaces (vidéos ci-dessous) et là je relâche toute tension. Une île sans Bob, n’est plus vaiment une île, non?

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Petit déjeuner à l’hôtel Meliá

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Oups, jour férié!

Réveil nonchalant au Meliá Madeira Mare. Je pensais découvrir quelques adresses de créateurs locaux et boutiques sympas pour vous (et moi!), mais tout est fermé. Alors je lézarde confortablement face à l’océan, avant mon déjeuner à l’hôtel The Vine. Suivi d’un tour du centre historique de Funchal, sous la houlette d’un guide.

Déjeuner au restaurant Uva

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Le retour!

Direction The Vine, encore un hôtel dont la décoration a été conçue par Nini Andrade Silva : je vais finir par tous les connaître au Portugal (lol)! Lors du Festival do Atlanticoj’ai dîné à l’excellent Uva Restaurant & Wine Bar (dont le chef est français), puis ensuite nous sommes restés admirer les superbes feux d’artifices, sur la terrasse.

A nouveau, le restaurant a tenu ses promesses : superbe déjeuner! Les assiettes se succèdent belles comme des peintures! Tout est délicieux, le service est impeccable et la vue sur la ville ou le port, apaise. On s’y sent bien. Avec le Design Centre Nini Andrade Silva, ce sont mes deux adresses préférées de Funchal!

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Promenade dans le centre historique

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Plus que deux heures

avant de quitter la ville pour l’aéroport (de Madère) Cristiano Ronaldo. Aussi après mon déjeuner tardif, je rejoins un des guides d’History Tellers (une initiative de l’Association Académique de l’Université de Madère (AAUMa) qui proposent des circuits “de visites à travers l’histoire de Madère“. En plus de vous cultiver, vous aiderez des étudiants en difficulté.

Je connaissais déjà un peu le centre historique que j’ai beaucoup de plaisir à redécouvrir avec un oeil plus “documenté”. La fois précédente, des portes et certaines façades de cafés m’avaient échappées dans ou près de la rue Santa Maria, comme celles ci-dessous. Sur la photo de droite : la célèbre Rainha do Fado, Amália Rodrigues. Pour lire mes précédents articles sur Funchal et l’île de Madère, cliquez ICI. 

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Photos: © Mademoiselle Le K – Tous droits réservés.

Informations 

Visit Madeira, Visit PortugalDesign Centre Nini AndradeThe VineMeliá Madeira Mare & History Tellers

Autres articles: HOTEL REVIEWS  &  DESTINATIONS

Un grand merci à Visit Madeira et Visit Portugal pour cette superbe invitation. Merci aussi aux équipes du Design Centre Nini Andrade Silva, The Vine Hotel et Meliá Madeira Mare. Comme toujours ce sont mes opinions.

Courchevel, France: Fooding And Spa

France-Courchevel-Ski-Resort-Aquamotion-Restaurant-Nikki-Beach-1-Photo ©Mademoiselle Le K

The Lunch

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The Café Nikki by Nikki Beach

After arriving at the White Courchevel 1921 hotel, Nathalie who knows my (simple but sharp) tastes, invited me to lunch at the new Café Nikki (the newest of the Nikki Beach Miami, Saint Barth etc … ). The restaurant is located in the Aquamotion, where I stay the whole afternoon for a day spa.

Wide clear space (with XXL view of the snowy landscape), nice decor and friendly team. I am happy to have a late lunch without the crowd. We meet Jade and Christophe in charge of the press and restaurant. On the menu, a very good chicken satay I struggled to finish as the quantities are large! Time flies and it’s already time to go to my appointment at the spa.,,

France-Courchevel-Ski-Resort-Aquamotion-Restaurant-Nikki-Beach-4-Photo ©Mademoiselle Le K France-Courchevel-Ski-Resort-Aquamotion-Restaurant-Nikki-Beach-5-Photo ©Mademoiselle Le KFrance-Courchevel-Ski-Resort-Aquamotion-Restaurant-Nikki-Beach-2-Photo ©Mademoiselle Le K

The Spa

France-Courchevel-1850-Ski-Resort-Aquamotion-Aquawellness-Spa-Treatments-1-Photo ©Mademoiselle Le K

The Aquamotion

I skied nearly every day of the week. So I decided to spoil my legs by a custom program developed by therapists of the Aquamotion‘s Spa-Balneo area. After more than an hour in the wellness area, especially in the outdoor pool (which has views of the peaks), I start my spa treatments.

First treatment in a spacious room with violet light. I plunge my legs in a kind of spa tub, divided into two compartments: one with an ice water and the other one with hot water (photos above). Step two (photo below): lying on the table, I get a scrub based on marine products, while the jets massage the entire body. 

In the bluish light room, my therapist performs a specific massage legs for 30 minutes. It combines several techniques to relax and rest my legs. And final stage, I lay down a water bed that massages the whole body (like the armchair of my Parisian beautician). And here I must confess, I fell asleep :))

When I wake up, it is in 7:00 – 7:30 p.m. and I have to hurry up and quickly go back to the White 1921 hotel, to get dressed before going dinner with a friend. I would love to keep the relaxation vibe and just go to bed!

France-Courchevel-1850-Ski-Resort-Aquamotion-Aquawellness-Spa-Treatments-2-Photo ©Mademoiselle Le KFrance-Courchevel-1850-Ski-Resort-Aquamotion-Aquawellness-Spa-Treatments-3-Photo ©Mademoiselle Le K  France-Courchevel-1850-Ski-Resort-Aquamotion-Aquawellness-Spa-Treatments-4-Photo ©Mademoiselle Le K

The dinner

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La Saulire

The White 1921 hotel doesn’t have a restaurant, so they invited me with a friend at La Saulire, a cult gourmet restaurant in Courchevel (located close to the hotel!). By sitting, I noticed this phrase in Savoy dialect (photo above) that Jacques Trauchessec the owner of La Saulire, translates me : “It’s wedged between two wines that we best have our balance “.

As we say in French : “En bon entendeur” (as a good listener), I tasted at the end of dinner, a tear of Génépi, a Savoyard digestive … And I confirm, I don’t like digestive and always feel swallow alcohol at 90 ° ( lol)!

In the photos below, my excellent dinner started with a delicious cauliflower velouté with truffle, followed by saint jacques (I’ve never eaten as much since my last stay in the 3 Vallees) and finally a fantastic chocolate souflle!

France-Courchevel-1850-Ski-Resort-Dinner-Restaurant-La Saulire-1-Photo ©Mademoiselle Le KFrance-Courchevel-1850-Ski-Resort-Dinner-Restaurant-La Saulire-2-Photo ©Mademoiselle Le K

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

Tourist Office of CourchevelWhite 1921 Courchevel,  www.les3vallees.com  

DESTINATIONSBEAUTE & LIFESTYLE

Many thanks to the Tourist Office of Courchevel and White 1921 Courchevel for this beautiful invitation. As always these opinions are my own.

La Tania: Skiing & Gastronomy

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Igloo & Snowmobile

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It Is Minus 8 Degrees Outside

and as there is wind, it is freezing cold! If you need keep action between ski sessions, go to Courchevel Adventure! Among many activities you can participate in the construction of an Igloo. Or drive a snowmobile on the Courchevel heights, overlooking the small airfield …

Picture below : the view of the entrance, from inside the igloo where the temperature is better than outside.

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I finally drove a snowmobile!

When I put on my helmet, I’m a little impressed, but soon I found my rhythm. I confirm: driving is a thousand times more exciting and fun! In addition, it’s very nice here because the snowmobile circuit is pretty “flat”. 

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Gourmet Lunch at Le Farçon

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Back To La Tania

to discover the inventive cuisine of Michelin-starred chef Julien Machet (one star for ten years), who started as a pastry chef (pictured below, my favorite dessert!). The restaurant Le Farçon is located both in the resort center and near the slopes.

The food is original and delicious! While tasting, first you can identify each aromas that mingle in the mouth. The plates are also beautiful to look at. A graphic modern presentation that reminds me of the “Japanese style” (photos above).

If the chef has no favourite ingredient : “the favourite ingredient is the right ingredient”, he likes using an unusual ingredient, the hay in sorbet, syrup, beer and even chocolate! “The hay has a strong smell. I wanted to taste it.” he prosaically adds. Being honest, my brain was unable to classify this ingredient in the “I like”, or “I don’t like”: too unique! Quite disturbing!  

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Julien Machet cooks with quality natural products from Savoie. He also enjoys travels: “It’s not good to be too chauvinistic” (below: a black and white portrait in the kitchen). Recently, he was inspired in Vietnam by a dish based on banana, coconut and tapioca that he added in his restaurant menu. 

He founded the Chef de Cœur four years ago. Each year, for this special event he cooks with other chefs and the profits are donated to the Banque alimentaire savoyarde (Food Bank of Savoy) to fight against hunger in the Savoie region. “My grandmother who came from Italy, has always shared the food. She had known hunger.” Do not miss the fifth edition next May with seven chefs. 

On the below third picture : the beautiful ceramics of Lorène Herrero, on the wooden walls of the restaurant Le Farçon. I don’t know why, they remind me Laponia (where I haven’t been yet). Check out the work of this gifted young artist! 

France-La-Tania-Ski-Resort-Gastronomic-Restaurant-Le-Farçon-Michelin-Starred-Chef-Julien-Machet-3A-Photo ©Mademoiselle Le K  France-La-Tania-Ski-Resort-Gastronomic-Restaurant-Le-Farçon-Michelin-Starred-Chef-Julien-Machet-5-Photo ©Mademoiselle Le KFrance-La-Tania-Ski-Resort-Gastronomic-Restaurant-Le-Farçon-Michelin-Starred-Chef-Julien-Machet-4-Photo ©Mademoiselle Le K  France-La-Tania-Ski-Resort-French-Alps-Alpine-Chalets-Photo ©Mademoiselle Le K

Let’s go skiing!

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After The Festin,

I’m back to my ski training (need to burn millions of calories, lol)! Yesterday, it was cross country skiing, today skiing! I join Julian Malandrone, an ESF instructor for a ski lesson on the slopes of La Tania. If in Méribel, I was unable to grip a ski tow, in La Tania no problem. In fact it is pretty easy!

After assessing my level, we go skiing on almost empty slopes lined with fir trees! Magical! Go skiing excluding school holidays, especially if you are a beginner! You avoid the crowd and the stress. Occasionally, Julian shows me how skiing a bit in the fresh powder. Awesome! The sky clears revealing the mountains, there is no noise. See you at my next stop (coming up post) … 

France-La-Tania-Ski-Resort-French-Alps-Skiing-Slopes-3-Photo ©Mademoiselle Le KFrance-La-Tania-Ski-Resort-French-Alps-Skiing-Slopes-5-Photo ©Mademoiselle Le K

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations  

www.latania.comwww.les3vallees.com  

For cross country skiing or skiing lessons, you can contact the ESF La Tania : +33 (0)4 79 08 80 39 and Julian Malandrone : +33 (0)677789353.

Related posts : DESTINATIONSHOTEL REVIEWS & LIFESTYLE

Many thanks to the 3 Vallées and La Tania Tourist Office for this exciting invitation. Many thanks to the chef Julien Machet and his team, and Julian Malandrone and the ESF La Tania. As always these opinions are my own.