Tag Archives: Dessert

Croatia: Le Mandrac, The Gourmet Restaurant in Opatijia

Croatia-Opatija-Le Mandrac-8-Photo Mademoiselle Le K-copyright 2013

After my long visit of Opatija

with Zé under a blazing sun, we follow Lungumare (a paved path along the sea with a beautiful view) to Le Mandrac, a gourmet restaurant. We are in a small cove with a backdrop worthy of the golden age of the Italian cinema. It feels like home… and also reminded me of the Marseille’s Calanques and a distant dinner at Chez Fonfon (a famous restaurant in Marseille).

I love the scenery, I’m blown away! The view from our table is just WOW (picture 1)! Impeccable service. The black bread looks like the one I tasted in South Tyrol (picture 4). Excellent starters (pictures 2 & 3), followed by a perfectly grilled fish with olive oil (pictures 6 & 7) and a chocolate cake, with in the middle some hot chocolate and garnished with a lemon sorbet … OMG and beleive me, I am not at all a dessert person (pictures 8 & 9). After the second starter, I wasn’t hungry!

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The chef Denis Zembo

Honestly, I think it must be a nightmare to have lunch with me. Each dish is carefully photographed before and sometimes even after, as below, LOL! Here everything is so flavorful and tasty that between the main course and dessert, I improvise a quick meeting with the talented chef and owner of Le Mandrac, Denis Zembo (picture above): 

How would you describe your cooking? – Mediterranean cuisine with a twist. Unpredictable and surprising. 

What kind of ingredients inspire you? – Only some Mediterranean herbs and garlic found in the mountains. I like to use different techniques, such as caramelize. The presentation is half of the dish too. 

– What traditional Croatian dish would you recommend to someone who comes for the first time in Croatia? – The risotto, all made pasta, scampi. My avant-garde interpretation of traditional fritaja (fritaya), with scrambled eggs and local ingredients: wild asparagus, truffles and mushrooms. 

Thank you Denis Zembo.

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Photos : © Mademoiselle Le K – Tous droits réservés. 

Informations 

Le Mandrac : Obala F. Supila 10, Volosko, 51410 Opatija – Tel +385 51 701 357. Opatija Tourist Board www.visitcroatia.be  

Follow my whole trip in the CROATIA section. ENJOY! I was hosted by the Office National Croate du Tourisme and as usual all my opinions are mine.    

Related posts : DESTINATIONSLIFESTYLE & HOTEL REVIEWS 

Croatie: Le Mandrac, le restaurant gastronomique d’Opatija

Croatia-Opatija-Le Mandrac-8-Photo Mademoiselle Le K-copyright 2013

Après ma longue visite d’Opatija

avec Zé sous un soleil de plomb,  nous longeons Lungumare (chemin pavé en bordure de mer, au superbe panorama) jusqu’au Mandrac, restaurant gastronomique. Nous nous retrouvons dans une petite crique digne d’un décor de l’âge d’or du cinéma italien. Ca m’a aussi rappelé les calanques marseillaises et un lointain dîner chez Fonfon. Bref gros gros coup de coeur, suis bluffée!

La vue depuis notre table est juste WOW (photo 1)! Service impeccable. J’ai cru reconnaître le pain noir goûté au Sud Tyrol (photo 4). Excellentes entrées (photos 2 & 3), suivies d’un poisson parfaitement grillé (photos 6 & 7) et d’un gâteau au chocolat, avec au centre du chocolat chaud et garni d’un sorbet au citron… Une tuerie et pourtant je ne suis pas du tout dessert (photos 8 & 9). Dès la seconde entrée, je suis rassasiée! 

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Le chef Denis Zembo

Honnêtement, je pense que ça doit être assez insupportable de déjeuner avec moi. Chaque plat est scrupuleusement photographié avant et même après parfois, comme ci-dessous, LOL! Tout est tellement goûteux et savoureux qu’entre le plat principal et le dessert, une rencontre flash s’improvise avec le volubile et talentueux chef et propriétaire du Mandrac, Denis Zembo (photo ci-dessus)

– Comment décririez-vous votre cuisine? – Méditerranéenne avec un twist. Imprévisible et surprenante.

– Quels genre d’ingrédients vous inspirent? – Uniquement certaines herbes méditerranéennes et l’ail que l’on trouve en montagne. J’aime utiliser différentes techniques, comme caraméliser. La présentation aussi est importante, c’est la moitié du plat.  

– Quel plat traditionnel croate recommanderiez-vous à quelqu’un qui vient pour la première fois en Croatie? – Le risotto, les pâtes, les scampi. Mon interprétation plus avant-guardiste de la traditionnelle fritaja (fritaya), composés d’oeufs brouillés et d’ingrédients locaux : asperges sauvages, truffes et champignons.

Merci Denis Zembo.

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Photos : © Mademoiselle Le K – Tous droits réservés

Informations

Le Mandrac : Obala F. Supila 10, Volosko, 51410 Opatija – Tel +385 51 701 357. Opatija Tourist Board www.visitcroatia.be  

Suivez mon voyage dans la rubrique CROATIE (tous mes posts). ENJOY! J’ai été invitée par l’Office National Croate du Tourisme et toutes mes opinions sont les miennes. 

Autres articles: DESTINATIONS, LIFESTYLE & HOTEL REVIEWS     

Dinner at The Michelin Starred L’And Restaurant

L'And Restaurant-Miguel Laffan-Portugal-Alentejo-1C-Photo Mademoiselle Le K-copyright 2014

The L’And Restaurant Successful Mix of Design, Food and Wine

The restaurant of the L’And Vineyards in Alentejo (Portugal) is a somewhat magical place “Outstanding-Nature-Resort!” I had the chance to dine with a friend and meet the Michelin starred Chef Miguel Laffan there.

As I didn’t know what to choose, I asked the chef to help me. He recommended me to take the Tasting menu with 6 dishes (yes 6 as the Number 6 in The Prisoner)! Too much for me!

The Chef tries to convince me: the portions are small. Okay let’s try the tasting menu, but only with some Pedras Salgadas, one of my favorite sparkling waters. To be honest, I like to taste wines only during a visit to a vineyard, more out of curiosity than greed.

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Bon appetit!

Gourmet or not: you can’t remain indifferent to this creative cuisine that subtly combines exotic flavors and Portuguese tradition. Here in order, the photo montage (above): 1. The appetizers with the excellent Portuguese regional products: olive oil, Pata Negra, pepper salad and cheese.

2. The divine “Portugaise bouillabaisse with pan fried crayfish and oyster “croquette.” I don’t like oysters, but I found the oyster croquette delicious ! Luckily I never really look the menu! LOL!

3. “Tuna fish tataki in a mille feuilles with a red onion compote and mango chutney, radish, coriander and bergamot salad.” Should I add something? Ah yes the presentation! So important for a photographer. The food is as beautiful to see as delicious to eat.

4. “Red mullet and squid stew “açorda” with a seaweed and fennel dashi.” Awesome if you enjoy fish!

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I ask the Chef Miguel Laffan what is his favorite ingredient:

He answers without hesitation: “a good company” (pictured below). And it is in good company I continue this tasting … that never ends, lol! I confess: as exceptional as are the dishes I’m not be able to eat more after the fourth dish!

On the second photo-montage (above): 1. The incredibly soft “roasted tenderloin pig from Alentejo slowly, cauliflower gratin with asparagus, peas and black pudding sausage. ” 4. The wines, including those of The And Vineyards. 

The desserts: 2. “White and black chocolate tiramisu with mascarpone and pistachio cream, cherries in kirsch syrup and coffee ice cream” and 3. “Sweet carrot duet over pistachio crumble with saffron and fresh ginger foam and honey ice cream.” I’m not really a dessert person, I’m more salty than sweet, but the colorful lively presentation is an invitation to taste.

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Photos : Mademoiselle Le K – copyright 2014, tous droits réservés.  

Informations 

L’And Vineyards

Related posts :  

  

HOTEL REVIEWS, DESTINATIONS & LIFESTYLE 

Many thanks to the Chef Miguel Laffan and his team for this fantastic dining experience! And to the L’And Vinyards to invite my friend and I. Yes, as always these are my opinions.