Tag Archives: Spring Skiing

Well-Being Weekend in Val Thorens

On The Road Again

The Lake of Annecy

My first time skiing into spring! As always, we arrive by Geneva and the beautiful Lake Annecy under a lovely light. The weather is hot that I wonder if there will be enough snow to ski. 

When we arrive in Val Thorens, I am reassured! The ski resort has benefited from exceptional snow this year: 10 meters of cumulatived snow (photo below). And it’s always a great pleasure to come back to Val Tho!

Pashmina Le Refuge

View of the Slopes

I am back to the Pashmina Le Refuge hotel, still so comfortable and pleasant! The balcony of my (Triple XL / 45 sqm) room offers a spectacular 180 degree view of snow-capped peaks and slopes.

Euphoric feeling of total plenitude! On one of the bedside tables, I discovered the notebook of the My Serenity anti-stress and well-being program. During this long weekend, I will relearn to listen to my inner me.

  

Heathy Breakfast

At The Base Camp Restaurant

Some doctors consider breakfast to be our most important meal of the day, others not. In short as always, there are several contradictory opinions! To be honest, I only take breakfast when I’m really hungry.

And I don’t take it when the night before, I ate too much at the restaurant. In addition to My Serenity program, the Base Camp restaurant offers a breakfast buffet with a wellness corner and a plant milk bar. Awesome!

Pashmina Spa By L’Occitane 

Before and After Skiing

The first day: early morning I go to the spa to swim and gently wake up my numb muscles, before joining the small team for an intense day of skiing (including Alpin ski and ski touring)!

The second day: after a morning of skiing, I spend the afternoon at the spa with two friends. I start with a back massage with l’Occitane cosmetics I like a lot. Then hammam and outdoor jacuzzi with direct views of the slopes!

  

Ski Touring

My First Time On Ski Touring

First we ski to Chez Pepe Nicolas restaurant, where we have lunch (photo editing below: 2). Still as good! Then we put the climbing skin (in synthetic fibers) under our super light skis. Strange feeling on the trail at the beginning.

We are all very excited about this first ski touring experience with Caroline Vincent. This instructor has the originality to add a Qigong session while ski touring.

The climb to Lake Lou is gradual without real difficulty. It is a question of well stick one’s breath with the effort and to remain constant, pure cardio. Moreover, as often I found the descent much more difficult to manage (perhaps because of muscle fatigue). We went back to the car exhausted!

Although close to the ski resort, the landscape is spectacular and gives the impression of being at the end of the world (photos above and below). I also took the opportunity to test my new Osprey backpack (1): very comfortable and practical, despite the fact that it is a little big for a half day trip. And my first neon pink Hydro Flask thermos that matches to my ski jacket (sooooooooo girly!).  

  

Skiing at 2600 Meters

The following day, part of the small band skied solo, another preferred to stay in the station, while with Henriette, a Dutch blogger friend (with the same glorious level of eternal ski beginners, lol), we have preferred to take a ski lesson with an ESF instructor

After he checked our ski level, we take the chairlift which stops because of the big wind. Honestly, it’s pretty scary when you are (yes yourself) in the chairlift, to reach a blue slope at 2600 meters. Once arrived: strong gusts of wind and very poor visibility. Wow! No choice, we have to ski on the icy snow to get down to the resort. 

Thankfully the weather is very fast changing in the mountains. A little further down, the snow is powdery. And all my stress left! Once more, we take the chairlift. But this time the descent is much more pleasant! The wind has stopped blowing and I’m really having fun!

The Hype

The Apen Art

It’s not the good restaurants that are lacking in Val Thorens! This time my favourite goes to the Alpen Art that I’ve just discovered! A tea room and restaurant super welcoming, with an urban decor, works of young artists and a very friendly and professional team.

The food is great, I recommend the scallops and the homemade cake collection is to die for! Especially the chocolate cake (lol)! What else? Happiness! 

  

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

Val Thorens Tourist Office, Pashmina Le Refuge, Spa By l’Occitane au Pashmina, Alpen Art, ESF Val Thorens

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to the Val Thorens Tourist Office for this lovely invitation. Many thanks to the team of Pashmina Le refuge, Alpen Art and ESF Val Thorens too. As always, these are my opinons (it gets boring to have to specify it, lol!). 

Switzerland, Saas-Fee: The Fienart Resort & Spa

  

Ideally Located

Healthy Breakfasts

The Fienart Resort & Spa is located in the center of the village of Saas-Fee. Which is very nice to walk around early in the morning, before having breakfast served in the main restaurant. The space is clear with large windows that allow to enjoy a direct view of the mountains. 

I liked the variety and freshness of the different foods on offer at the buffet. The set makes for breakfast, a privileged break before attacking long days of skiing. This morning, as the weather is not good, it heavily snows with a lot of fog, I prefer to go to the spa of the hotel.

Back to my spacious room, in the wing of the hotel where the pool and spa are located. The newly renovated bathroom is open on the bed side (pictured below). The room is very comfortable and has a balcony with mountain views (the above first two pictures of the article are taken from this balcony). 

    

The Paradia Spa

Bathed in Light

The Paradia Spa, which covers more than 1200 m², includes steam baths, a jacuzzi (where I spent a long time), a relaxation area under a glass roof (where I fell asleep, above photo) etc …

Just like in Germany, part of the spa is (swimsuits) textile free (and children free too), so I only tested the pool, jacuzzi and deckchair. The pool is long enough to make real lengths (left photo below). 

  

The César Ritz

Un dîner gourmand

If the breakfasts are already very nice, the dinner is excellent! Again I really liked the quality of the products (mainly regional) and seasonal. 

The service and the presentation are well cared for: the plates are as beautiful as they are good. Lovely! Photo below: 1. scallops, 2. Caesar salads, 3. fish and 4. dessert! I only ate the delicious chocolate cake because everything was plentiful.

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Fienart Resort, Saas-FeeValaisSwitzerland TourismSWISSSwiss Travel System (STS)

Autres articles : DESTINATIONS & HOTEL REVIEWS

Un grand merci aux offices du tourisme de Saas Fee, du Valais et Switzerland Tourism, SWISS, Swiss Travel System (STS) et Fienart Resort pour cette belle invitation. Comme toujours, ce sont mes opinions.

Switzerland: Skiing and Gastronomy in Saas-Fee

Stunning Landscapes

  

Ever Heard of the Alpin Metro?

After Zermatt, here I am in Saas-Fee, where I discover with wonder the slopes of the snowiest Swiss resort. A snow ocean under bright blue sky! What an amazing brightness! This morning, I follow my ski instructor of the Esquimos skiing school, in the Alpine Metro! I’ve never been before! On the slope, the stunning landscape and the quality of snow make me euphoric.

For lunch, we go to the Mittelallalin restaurant, the highest revolving restaurant in the world at 3’500 meters above sea level, with panoramic view of the glaciers (photos below:1, 2, 3, 4 and 5). Then we visit the Ice Pavilion to have a look at the 2000-year-old ice.

In practice, you go deep into the glacier. The air becomes scarce (missing oxygen, I think). So we move less and look at the impressive sculptures of ice (below: photos 6, 7 and 8). It is recommended not to stay more than 15 minutes. Moreover, the climb seems to me more difficult than the descent (photo below, 9).

     

Back To The Hotel

  

Gourmet Dinner

The afternoon is already well underway, when I bring back my rented ski equipment to the shop. I head to the spa of my hotel, the Fienart Resort. I swim a bit and then fell asleep on a deckchair, before dinner at the gourmet restaurant of the Hotel Schweizerhof, Le Hofsaal.

More than just a dinner, an experience. I recommend the “14 Gault Millau Points menu of the Schweizerhof“. I tested the 7-course version. The portions are small (photo montage below). And everything was delicious plus something new: my table facing the snow (above right photo)! Lol! 

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations    

Eskimos Skiing School, Le Hofsaal restaurant, Saas-FeeValais, www.MySwitzerland.comSWISSSwiss Travel System (STS)

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to Saas Fee, Valais/Wallis promotion, Switzerland Tourism, SWISS and Swiss Travel System (STS) for this beautiful invitation. As always, these are my opinions.