Tag Archives: Winter Sports

Switzerland, Graubünden: From Davos To Valposchiavo

On My Way To Davos

First Stop In Chur

After a short flight from Brussels to Zurich, I’m on the train to Davos, via Chur, the oldest city in Switzerland (over 5000 years old) and capital of Graubünden. My second trip to this awesome Swiss canton: the first time, I was in Lenzerheide and Arosa

I only stop a few hours in Chur to discover the old town. It is snowing a lot! I won’t complain, cause I also came for the snow! My basic city tour is promising. I guess in spring and summer, it should be very nice to visit the old town with its small medieval streets and monuments.   

Hello Davos!

A Sport Walk In The Schatzalp Strela Ski Resort

Hello Davos! What a light and spectacular view this morning! I arrived the previous evening in Davos, where I took a small (shuttle) train to go up to the Hotel Schatzalp. This old sanatorium was made famous by Thomas Mann (the author of “Death in Venice” novel adapted to the screen by Visconti). 

Hotel departure around 9:45 am for a quite physical walk of 2 hours on the Wässerfall Rundgang route. We walk in fresh powder snow, because the narrow path has not yet been groomed. Last night a lot of snow fell!

I am euphoric. Lunch at the Restaurant Strela Alp, enjoying the terrace overlooking ski slopes and for dessert a pie selection. 

A Spa Afternoon

Long spa session at the really cool Hard Rock Hotel Davos (photo on the left below): the rooms, trendy young clientele and general atmosphere suit me more than the Hotel Schatzalp. The hotel is located in the center of Davos, so we stayed in town the evening too. We had a Thai fusion dinner at the very good Monta Grill Restaurant of the Grischa hotel (photo on the right below).  

The Old Sanatorium

If you consider that a hotel is an experience that allows above all to test different universes, then welcome to the Hotel Schatzalp. Ideally located in the middle of majestic mountains covered with fir trees. The panorama is superb. The view, THE VIEW! But I found the facilities and furnitures dated. The hotel was originally a luxurious sanatorium, built between 1898 and 1900, in Art Deco style. A past greatness. 

From Davos To Alp Grüm

On The Panoramic Bernina Express Train

After two nights in Davos, I take a first Rhaetian Railway train from Davos Platz to Filisur, then the famous Bernina Express with panoramic windows from Filisur to Alp Grüm. Breathtaking landscapes! Glaciers, frozen lake, an ocean of snow covers the summits, under an azure sky and a blazing sun. I am amazed and stop at the terminus: the Albergo Ristorante Alp Grüm

My “Must” Stay

L’Albergo Ristorante Alp Grüm

Suffice to say that I liked everything of this old train station nestled at 2091m and transformed into a restaurant, terrace and hotel, with a very comfortable modern simple interior design. Far from any village and with a 360 degree view of Val Poschiavo, the Alps and the Vadret da Palü glacier.

This place is just magical! Getting lost in contemplation … Below, photos from my bedroom window, at different times of the noght and day. I recommend you to make the reservation of your room well in advance, because there are few rooms.  

Intense Snowshoeing

Arrived at the Albergo Ristorante Alp Grüm in the middle of the day, we took an aperitif on the terrace, then had lunch. In the afternoon, supervised by our guide Romeo Lardi, we go snowshoeing near the Lago Bianco.

I have snowshoeed several times, but this outing is really intense. Our guide is indestructible! It goes up, it goes down, the fast constant pace. I focus on my breathing and the white ocean of snow. I feel good, happiness …

On My Way Back

Albula

This morning, I take the train to Zurich airport. Leaving Alp Grüm, I stop at the picturesque village of Albula. While walking, I look at the pretty facades and an old palace very well renovated. Beautiful village! 

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

www.MySwitzerland.com, www.graubuenden.ch, www.churtourismus.ch, www.davos.ch, www.klosters.chwww.valposchiavo.ch, www.swiss.com, www.rhb.ch

Related articles : Destinations & Hotel Review

Many thnaks to My Switzerland, the different tourism boards, the Raethian Railway and Swiss for this beautiful invitation. As always these are my opinions.

France, Arcs 2000: Hotel Taj-I Mah

A Room With A View

The Pleasure of Mountain

Long live the skiing season! Few years ago, I’d never imagined I could like the mountain and ski as much! I am back in the French Alps, for the inauguration of the Taj-I Mah, the first 5-star hotel of Les Arcs 2000 at the foot of the slopes.     

Blue sky, snowy peaks bathed in bright light. It’s pretty difficult to leave my terrace. The air is invigorating with hypnotic view. The comfortable room is well soundproofed, a cocoon with impeccable bedding. The interior design reminds me the rooms of the Koh-I Nor in more intimate version (the same owners).  

The bathroom with its deep large bath, opens onto the bedroom and mountain view (a large sliding glass door allows to separate the two spaces, picture left above). I like the separate toilet in the entrance of the room.

  

Lunch at L’Atelier d’Eric

Between Activities,

I sit down at one of the hotel’s outside terraces (great!). Picture above: the long terrace of the lounge, where I am rocked by the warm rays of the sun. It quickly becomes really complicated to leave (LOL)! Except for discovering the menu of L’Atelier d’Eric, one of the two restaurants of the Taj-I Mah, under the leadership of the Chef Eric Samson.

I had lunch there a few times (pictures below): tasty simple inventive cuisine nicely presented. Excellent tuna prepared with scallops. I love  the Valrhona chocolate with pear dessert (picture below), a treat!

A Massage at The Spa

The Swimming Pool and Jacuzzi

have a panoramic view to the slopes and the peaks! The last two days, I made a long stop at the Cinq Mondes and Carita spa: 400 m2 including a sauna, hammam, jacuzzi, salt wall, showers, relaxation area and treatment rooms. The icing on the cake is the Cinq Mondes facial massage (inspired by Shiatsu) that relaxed my tensions in the neck and shoulders.

Dinner at The Diamant Noir

Voluptuous Dessert

The second evening, I have a dinner with a journalist friend at the Diamant Noir, the gourmet restaurant of the twice starred Chef Eric Samson. We start with an apetizer of raw tuna with egg yolk and cream. 

I don’t take any first meal. While reading the menu, I recognize one of the Koh-I Nor’s first meal I really recommend you: Grilled foie gras acidulated with the passion fruits and Savoy wine, Mango and Litchi. A surprising extremely fine dish! So delicious!

I choose the Supreme of Farm Poultry filled with foie gras, Périgueux sauce and potatoes. Really good and not greasy. When the dessert The Chocolate Caraïbe at 66% in Different Textures arrives, I capsize! It looks like a haute couture piece and tastes fantastic! Gorgeous!

  

The Ski

Finally!

Energic wake-up to the aurora and meditation on the empty icy main terrace of the hotel. I am happy, I will ski from 9 am to 11. I haven’t had the opportunity to discover the Paradiski ski area (which includes Les Arcs) yet. The previous days, I visited as a pedestrian a bit of the Arcs 2000 (altitude 2100 meters) and 1800

I couldn’t leave without making at least a morning of skiing! After being equipped at the ski shop of the hotel (picture below), I follow the ski instructor on slopes. First, we head to Les Arcs 1950 and cross the village in ski. Then we take the chairlift to the Col de la Chal (altitude 2600 meters). From where we ski to the Arc 2000 surrounded in a beautiful panorama. To be continued…

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations   

Taj-I-Mah, Les Arcs

Related posts : DESTINATIONS, HOTEL REVIEWS & BEAUTY

Many thanks to the team of the Taj-I Mah and the Tourist Office of Les Arcs for this beautiful invitation! As always are my opinions.

La Tania: Skiing & Gastronomy

France-La-Tania-Ski-Resort-French-Alps-Skiing-Slopes-1-Photo ©Mademoiselle Le K

Igloo & Snowmobile

France-La-Tania-Ski-Resort-French-Alps-Courchel-Aventure-Igloo-3A-Photo ©Mademoiselle Le K

It Is Minus 8 Degrees Outside

and as there is wind, it is freezing cold! If you need keep action between ski sessions, go to Courchevel Adventure! Among many activities you can participate in the construction of an Igloo. Or drive a snowmobile on the Courchevel heights, overlooking the small airfield …

Picture below : the view of the entrance, from inside the igloo where the temperature is better than outside.

France-La-Tania-Ski-Resort-French-Alps-Courchel-Aventure-Igloo-2-Photo ©Mademoiselle Le KFrance-La-Tania-Ski-Resort-French-Alps-Courchel-Aventure-Igloo-5-Photo ©Mademoiselle Le K
France-La-Tania-Ski-Resort-French-Alps-Courchel-Aventure-Snowmobile-2-Photo ©Mademoiselle Le K

I finally drove a snowmobile!

When I put on my helmet, I’m a little impressed, but soon I found my rhythm. I confirm: driving is a thousand times more exciting and fun! In addition, it’s very nice here because the snowmobile circuit is pretty “flat”. 

France-La-Tania-Ski-Resort-French-Alps-Courchel-Aventure-Snowmobile-3-Photo ©Mademoiselle Le KFrance-La-Tania-Ski-Resort-French-Alps-Courchel-Aventure-Snowmobile-1-Photo ©Mademoiselle Le K

Gourmet Lunch at Le Farçon

France-La-Tania-Ski-Resort-Gastronomic-Restaurant-Le-Farçon-Michelin-Starred-Chef-Julien-Machet-1-Photo ©Mademoiselle Le K

Back To La Tania

to discover the inventive cuisine of Michelin-starred chef Julien Machet (one star for ten years), who started as a pastry chef (pictured below, my favorite dessert!). The restaurant Le Farçon is located both in the resort center and near the slopes.

The food is original and delicious! While tasting, first you can identify each aromas that mingle in the mouth. The plates are also beautiful to look at. A graphic modern presentation that reminds me of the “Japanese style” (photos above).

If the chef has no favourite ingredient : “the favourite ingredient is the right ingredient”, he likes using an unusual ingredient, the hay in sorbet, syrup, beer and even chocolate! “The hay has a strong smell. I wanted to taste it.” he prosaically adds. Being honest, my brain was unable to classify this ingredient in the “I like”, or “I don’t like”: too unique! Quite disturbing!  

France-La-Tania-Ski-Resort-Gastronomic-Restaurant-Le-Farçon-Michelin-Starred-Chef-Julien-Machet-2-Photo ©Mademoiselle Le K

Julien Machet cooks with quality natural products from Savoie. He also enjoys travels: “It’s not good to be too chauvinistic” (below: a black and white portrait in the kitchen). Recently, he was inspired in Vietnam by a dish based on banana, coconut and tapioca that he added in his restaurant menu. 

He founded the Chef de Cœur four years ago. Each year, for this special event he cooks with other chefs and the profits are donated to the Banque alimentaire savoyarde (Food Bank of Savoy) to fight against hunger in the Savoie region. “My grandmother who came from Italy, has always shared the food. She had known hunger.” Do not miss the fifth edition next May with seven chefs. 

On the below third picture : the beautiful ceramics of Lorène Herrero, on the wooden walls of the restaurant Le Farçon. I don’t know why, they remind me Laponia (where I haven’t been yet). Check out the work of this gifted young artist! 

France-La-Tania-Ski-Resort-Gastronomic-Restaurant-Le-Farçon-Michelin-Starred-Chef-Julien-Machet-3A-Photo ©Mademoiselle Le K  France-La-Tania-Ski-Resort-Gastronomic-Restaurant-Le-Farçon-Michelin-Starred-Chef-Julien-Machet-5-Photo ©Mademoiselle Le KFrance-La-Tania-Ski-Resort-Gastronomic-Restaurant-Le-Farçon-Michelin-Starred-Chef-Julien-Machet-4-Photo ©Mademoiselle Le K  France-La-Tania-Ski-Resort-French-Alps-Alpine-Chalets-Photo ©Mademoiselle Le K

Let’s go skiing!

France-La-Tania-Ski-Resort-French-Alps-Skiing-Slopes-2-Photo ©Mademoiselle Le K

After The Festin,

I’m back to my ski training (need to burn millions of calories, lol)! Yesterday, it was cross country skiing, today skiing! I join Julian Malandrone, an ESF instructor for a ski lesson on the slopes of La Tania. If in Méribel, I was unable to grip a ski tow, in La Tania no problem. In fact it is pretty easy!

After assessing my level, we go skiing on almost empty slopes lined with fir trees! Magical! Go skiing excluding school holidays, especially if you are a beginner! You avoid the crowd and the stress. Occasionally, Julian shows me how skiing a bit in the fresh powder. Awesome! The sky clears revealing the mountains, there is no noise. See you at my next stop (coming up post) … 

France-La-Tania-Ski-Resort-French-Alps-Skiing-Slopes-3-Photo ©Mademoiselle Le KFrance-La-Tania-Ski-Resort-French-Alps-Skiing-Slopes-5-Photo ©Mademoiselle Le K

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations  

www.latania.comwww.les3vallees.com  

For cross country skiing or skiing lessons, you can contact the ESF La Tania : +33 (0)4 79 08 80 39 and Julian Malandrone : +33 (0)677789353.

Related posts : DESTINATIONSHOTEL REVIEWS & LIFESTYLE

Many thanks to the 3 Vallées and La Tania Tourist Office for this exciting invitation. Many thanks to the chef Julien Machet and his team, and Julian Malandrone and the ESF La Tania. As always these opinions are my own.