Tag Archives: Vacations

France, Arcs 2000: Hotel Taj-I Mah

A Room With A View

The Pleasure of Mountain

Long live the skiing season! Few years ago, I’d never imagined I could like the mountain and ski as much! I am back in the French Alps, for the inauguration of the Taj-I Mah, the first 5-star hotel of Les Arcs 2000 at the foot of the slopes.     

Blue sky, snowy peaks bathed in bright light. It’s pretty difficult to leave my terrace. The air is invigorating with hypnotic view. The comfortable room is well soundproofed, a cocoon with impeccable bedding. The interior design reminds me the rooms of the Koh-I Nor in more intimate version (the same owners).  

The bathroom with its deep large bath, opens onto the bedroom and mountain view (a large sliding glass door allows to separate the two spaces, picture left above). I like the separate toilet in the entrance of the room.

  

Lunch at L’Atelier d’Eric

Between Activities,

I sit down at one of the hotel’s outside terraces (great!). Picture above: the long terrace of the lounge, where I am rocked by the warm rays of the sun. It quickly becomes really complicated to leave (LOL)! Except for discovering the menu of L’Atelier d’Eric, one of the two restaurants of the Taj-I Mah, under the leadership of the Chef Eric Samson.

I had lunch there a few times (pictures below): tasty simple inventive cuisine nicely presented. Excellent tuna prepared with scallops. I love  the Valrhona chocolate with pear dessert (picture below), a treat!

A Massage at The Spa

The Swimming Pool and Jacuzzi

have a panoramic view to the slopes and the peaks! The last two days, I made a long stop at the Cinq Mondes and Carita spa: 400 m2 including a sauna, hammam, jacuzzi, salt wall, showers, relaxation area and treatment rooms. The icing on the cake is the Cinq Mondes facial massage (inspired by Shiatsu) that relaxed my tensions in the neck and shoulders.

Dinner at The Diamant Noir

Voluptuous Dessert

The second evening, I have a dinner with a journalist friend at the Diamant Noir, the gourmet restaurant of the twice starred Chef Eric Samson. We start with an apetizer of raw tuna with egg yolk and cream. 

I don’t take any first meal. While reading the menu, I recognize one of the Koh-I Nor’s first meal I really recommend you: Grilled foie gras acidulated with the passion fruits and Savoy wine, Mango and Litchi. A surprising extremely fine dish! So delicious!

I choose the Supreme of Farm Poultry filled with foie gras, Périgueux sauce and potatoes. Really good and not greasy. When the dessert The Chocolate Caraïbe at 66% in Different Textures arrives, I capsize! It looks like a haute couture piece and tastes fantastic! Gorgeous!

  

The Ski

Finally!

Energic wake-up to the aurora and meditation on the empty icy main terrace of the hotel. I am happy, I will ski from 9 am to 11. I haven’t had the opportunity to discover the Paradiski ski area (which includes Les Arcs) yet. The previous days, I visited as a pedestrian a bit of the Arcs 2000 (altitude 2100 meters) and 1800

I couldn’t leave without making at least a morning of skiing! After being equipped at the ski shop of the hotel (picture below), I follow the ski instructor on slopes. First, we head to Les Arcs 1950 and cross the village in ski. Then we take the chairlift to the Col de la Chal (altitude 2600 meters). From where we ski to the Arc 2000 surrounded in a beautiful panorama. To be continued…

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations   

Taj-I-Mah, Les Arcs

Related posts : DESTINATIONS, HOTEL REVIEWS & BEAUTY

Many thanks to the team of the Taj-I Mah and the Tourist Office of Les Arcs for this beautiful invitation! As always are my opinions.

Le Pashmina in Val Thorens, France

Val-Thorens-France-Pashmina-Hotel-Ski-Resort-Small-Luxury-Hotel-of-the-World-Opening-Terracce-Sits-1-Photo ©Mademoiselle Le K

The Hotel

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New Concept & Hotel

While our driver takes a road along Lake Annecy (stunning panorama), the path seems long, but I didn’t sleep the night before. The Pashmina is the new 5 star luxury Small Hotels of the World, Val Thorens.

It’s always very exciting to be invited to the opening of a new hotel, new concept … Upon entering the main hall, very bright with a modern and friendly fireplace: the atmosphere is relaxed with welcoming smiles.

On the above photo montage: at the same floor, the ski room and Ski Shop by Goitschel, where you can order customized ski shoes or slippers. The shop Le Colporteur has a nice selection of teas. No time to stay more, I barely have time to discover my room before lunch.

Val-Thorens-France-Pashmina-Hotel-Ski-Resort-Small-Luxury-Hotel-of-the-World-Opening-View-to-Ski-Slopes-Photo ©Mademoiselle Le K

The Bar & Lounge

Val-Thorens-France-Pashmina-Hotel-Ski-Resort-Small-Luxury-Hotel-of-the-World-Opening-Bar-1-Photo ©Mademoiselle Le K  Val-Thorens-France-Pashmina-Hotel-Ski-Resort-Small-Luxury-Hotel-of-the-World-Opening-Bar-Lounge-Living-Room-2-Photo ©Mademoiselle Le KVal-Thorens-France-Pashmina-Hotel-Ski-Resort-Small-Luxury-Hotel-of-the-World-Opening-Bar-Lounge-Living-Room-3-Photo ©Mademoiselle Le K  Val-Thorens-France-Pashmina-Hotel-Ski-Resort-Small-Luxury-Hotel-of-the-World-Opening-Bar-Lounge-Living-Room-1-Photo ©Mademoiselle Le K

Cosi Before & Après Ski Spot

A place to chill and have a drink with friends (pictured above) … I wish I wedge myself in one of the large deep chairs with a good book, lulled by the gentle ambient light … but I have thousand activities that await me!

What a pity there is too much wind on the terrace with direct views of the slopes to bask in the sun (first photo of the post and photo below to view)! It will be for the Folie Douce (LOL)!

Val-Thorens-France-Pashmina-Hotel-Ski-Resort-Small-Luxury-Hotel-of-the-World-Opening-View-to-Ski-Slopes-1-Photo ©Mademoiselle Le K

The Spa

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We relax at the spa. The jacuzzi (1), massage room (2, L’Occitane products used), sauna (3) and swimming pool (4) have panoramic views of the slopes and the mountain. Awesome!

Val-Thorens-France-Pashmina-Hotel-Ski-Resort-Small-Luxury-Hotel-of-the-World-Opening-View-to-Ski-Slopes-2-Photo ©Mademoiselle Le K

Le Refuge Restaurant

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A Little Hungry?

The menu was developed by Romuald Fassenet, Meilleur Ouvrier de France and Chef of the Mont Joly castle (in Sampans, France) and Josselin Jeanblanc. On the black and white picture: from left to right, Josselin Jeanblanc, Romuald Fassenet and the pastry chef, Sébastien Deléglise.

A thousand words, I leave you devouring gaze these pictures, enjoy! ; )) See you on the slopes (next post) …

Val-Thorens-France-Pashmina-Hotel-Ski-Resort-Small-Luxury-Hotel-of-the-World-Opening-Restaurants-Gastronomy-Chefs-Cocktail-2-Photo ©Mademoiselle Le K

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

Pashmina Le Refuge

Related posts : for the hotel room, click HERE

HOTEL REVIEWS & DESTINATIONS

Many thanks to the team of the Pashmina hotel for the great time. I was invited by the Pashmina hotel and as always my opinions are my own.

Weekend in The Hague: Restaurants, Museums & Gardens

Netherlands-The-Hague-Dutch-Parliament-Staten-Generaal-Binnenhof-1-Photo ©Mademoiselle Le K

Two Awesome Museums

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The Mauritshuis Museum

First nice surprise, I take the stairs to go towards the main entrance very modern and clear which is at the under ground (photo 2). The Mauritshuis is located in a beautiful building of the 17th century (photo 3), near the Binnenhof (first photo of the post) and Hofvijver. 

The “human scale” museum allows me to take my time to look at the permanent collections of the Golden Age of Dutch painting. Many famous masters, Rembrandt, Van Dyck and of course the hypnotic painting, Girl with a Pearl Earring by Vermeer (photo 1). I also really like the portrait of Elizabeth Bellinghausen by Bartholomäus Bruyn I (photo 4).

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The Exhibition: Duch Self-Portraits

Selfies of the Golden Age (on the photo montage above, photo 3). Do not miss this exhibition, until January 3, 2016 at the Mauritshuis! This exciting exhibition will speak to all bloggers (yes!), Instagrammers and other followers of personal branding (photo 2, lol!). 

Here is a great example that reminds us that digital marketing has invented nothing really new : : photos 1 & 4, as the painter Samuel van Hoogstraten (1627-1678), 

“Various artists allowed their self-portraits to be transformed into prints, thereby increasing the number of copies available for sale or as gifts. These prints enhanced the artist’s reputation, particularly if they were were used as illustrations in successful books(source: Mauritshuis museum).

Netherlands-The-Hague-Escher-in-Het-Paleis-Museum-1-Photo ©Mademoiselle Le K

The Escher in Het Paleis Museum

5 minutes walk from the Mauritshuis Museum, my darling museum Escher in Het Paleis Museum to be discovered (above photo montage)! M.C. Escher is a visionary artist with a prolific imagination that plays with perspective. 

We enter into a world of an extreme wealth and complexity! Fantastic! On the photo above montage: last picture, an artwork of Escher, Bonifacio (big up to Corsica!). 

On the photo montage below, a few other artworks of Escher which I liked very much (there are so many that this selection was hard): 1. Depth (1955), 2. Path of Life I (1958), 3. Fish and Scales (1959) and 4. Curl-up (1951).

Netherlands-The-Hague-Escher-in-Het-Paleis-Museum-Escher-Art-Works-Photo ©Mademoiselle Le K

Two Restaurants And A Snack

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Little V

Lunch of Vietnamese cuisine in China Town, the Asian district of The Hague (photo 1 above). Located opposite the Nieuwe Kerk, the Little V restaurant has a relaxed atmosphere and nice service. 

The decoration is quite original (4) and the food is good: I chose vegetables with tofu (2), chicken with noodles (3) and a fresh orange juice. But I can’t finish the dishes, too hearty!

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Catch by Simonis  

This famous restaurant is located on the harbour of Tweede Binnenhaven where I got lost for nearly half an hour before finding the restaurant (picture above 4)! I had an appointment with a writer friend who came by bike … and got lost too, no comment! 

Excellent dinner: for the first meal, we shared the Catch Combination (huge dish), composed of “Scottish salmon from our own smokehouse, Stellendam shrimp and Usselmeer eel fillet” (2). For the main course, I chose the Zeebaars: “Seabass pan-fried on the skin served with beetroot, potato mousseline and olives with a shallot sauce” (3). 

In the photo 1, a painting seen in the Mauritshuis: Still Life with Roemer and Timepiece (1629) by Willem Claesz Heda.

Netherlands-The-Hague-Hofvijver-Dutch-Parliament-Staten-Generaal-2-Photo ©Mademoiselle Le K

The Famous Herring 

Do you know this Dutch specialty? Yes, het haring (herring) caught in the North Sea, eaten raw by the tail, with on onions (for 2 euros on average!). 

Photo above 4: considered as one of the best places to eat this specialty, Haringkraam Buitenhof is located close to the Hofvijver (3) and the seat of the Dutch parliament (2). The address: Buitenhof 2513 AG The Hague.

Don’t forget to bring a lemon for the hands and breath ; )

Photo 1: very arty doors of a ministry near the Mauritshuis. Photos below: skyscrapers of the new part of The Hague.

Netherlands-The-Hague-Modern-City-Center-Photo ©Mademoiselle Le K

Secret Gardens

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Stroll, walk!

Like most European cities, you will discover The Hague by walking. By an open door, I see a beautiful courtyard, with a calm lush garden (photo above 1). 

By following a narrow street, I admire some cottages built in the 18th century (2). Elsewhere, a small red door leads us into a green space (4). Photo 5: brief stop by the Paleistuin (Palace Garden). Photo 3: on Lange Voorhout, the smallest building in The Hague (the one with vertical four windows).

Photos : © Mademoiselle Le K – Tous droits réservés

Informations   

Den Haag Marketing, Holland.com and Thalys (www.thalys.com/be/fr/)

To go to The Hague : take the Thalys to Rotterdam Central (1h10 from Brussels-Midi), then the Dutch metro RET to Den Haag Central (more and less 30 minutes).

Related posts to The Hague: DESTINATIONS & SHOP MY SELECTIONS

Many thanks for this beautiful invitation to Den Haag Marketing, Holland.com, Thalys and to the guide, Remco Dörr. As always these opinions are my own.