Tag Archives: Shrimp

Vila Vita Parc, Portugal: Restaurants & Wine Cellar

Vila Vita Parc-Restaurants-Cellar Cave de Vinhos-2A-Photo Mademoiselle Le K-copyright 2014

Breakfast overlooking the ocean 

at the Atlântico restaurant: exhilarating (picture 1)! Around 10 am, the sun is already pretty strong and the day before we were afraid it would rain! The green garden bordering the coast, draws perfectly on the ocean blue.

The view is stunning: picture 2, taken at the Ocean restaurant, the ocean view is quite similar to the terrace of the Atlântico! Every day we choose a new table at breakfast with a different view of the ocean.

The buffet of the Atlântico restaurant is varied: excellent fresh fruits bursting with sunshine, with a friendly discreet service. Photos 2, 3 and 4: Ocean, the famous gourmet restaurant with two Michelin stars! Photo 2: Empty wine decanters, like in an alchemist’s lair … Photo 3: A giant Fabergé egg in malachite!

Vila Vita Parc-Restaurants-Cellar Cave de Vinhos-5-Photo Mademoiselle Le K-copyright 2014

The best fish in the world

I dreamed of a great fish to change (LOL!). We dine “casual chic” in Adega, the restaurant of Portuguese specialties. Discovering my huge dish, I am impressed by the size of the fish (picture above and on the last picture of this article : photo 1, the terrasse of Adega)! 

I learned that chefs of gourmet restaurants in London and New York charter aircraft with fish caught in the area the same day. This year, the fish of the Algarve have received the title of best fish in the world.

I’m not a foodie, but I can appreciate some great ingredients: my fish is excellent! As a starter, I chose delicious shrimps! A kind of proteins orgy : ) 

Vila Vita Parc-Restaurants-Cellar Cave de Vinhos-6-Photo Mademoiselle Le K-copyright 2014

Do you know the Portuguese Pétrus?

No, this is not a Madeira wine, but a grand cru of Douro, North of Portugal: the Barca Velha (picture above).

At seven meters under ground (the adventure begins!), we meet the sommelier José Figueirinha for a private tour of the Vila Vita Parc wine cellar. Exceptional cellar in Portugal, with an average of 11,000 bottles (pictures below 2 & 3).

Many great Portuguese and French wines (including Château Latour), but also Italian, Spanish or South African wines … And a room especially dedicated to Porto Vintage.

Vila Vita Parc-Restaurants-Cellar Cave de Vinhos-10-Photo Mademoiselle Le K-copyright 2014

Photos : Mademoiselle Le K – copyright 2014, tous droits réservés

Informations 

www.vilavitaparc.com, the restaurants : Atlântico, OceanAdega & the Wine cellar, Cave de Vinhos 

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My friend and I were hosted by the Vila Vita Parc. As always these are my opinions! Many thanks to the Vila Vita Parc team.

London: For a Bento In Chinatown, Stop By Misato Restaurant

Photo : Mademoiselle Le K – copyright 2013, tous droits réservés.  

If you have a quick stay in London and look for a bento in Chinatown, stop by Misato restaurant! During my last express back and forth to London, after a frustrating exhausting day (my schedule completely messed up), I enjoyed a maxi cocktail manicure (top!). Then full of energy I went to dinner in Chinatown with a friend from Malaga, now londoner for almost 5 years (which has a blog too). The meeting was at Misato, a Japanese small canteen that’s existed for over 10 years and I’ve never heard of. Perfect cause I have a huge need for NEW! The place is quiet, absolutely not decorated which is good, I’m a bit sick of the design wave everywhere…! I need to relaxe. I really enjoy this kind of laid back places really simple that only a few locals (far far away from the fashion circus, lol!) attend. It’s also cheap : less than 10 euros for the bento on the picture above. I think Misato is the third Japanese restaurant in Chinatown I test after Wagamama and Osatsuma. Usually when I want to eat Japanese at affordable prices in London, I go directly to Wagamama (as a habit, not very original after so many years, it is a chain of restaurants, as Otsasuma). Well let’s say Misato is a nice discovery: the bento I chose consists of salmon sashimi, few maki, shrimp, (fresh) salad and rice. The food is basic but tasty with hearty portions and friendly atmosphere. It feels good. I defenitely recommend it for a cool break with good friends. Warning, the restaurant closes quite early for me: around 11 p.m.  

Misato: 11 Wardour Street, Soho, W1D 6 UK. Tel: +44 (020) 7734 0808.

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