Tag Archives: Where to Sleep

Seychelles: 7 Things To Do In Mahé

1. To Go Around The Most Beautiful Bays

Road Trip

Travel at your own pace! The island tour of Mahé is on average 2h30. It took me the double and I don’t think I saw it all. Depends on your curiosity. You can rent a car, or a taxi.

It is an excellent way to discover the littoral with beautiful bays like Anse Louis, Anse Boileau, Anse Lazare, Anse Takamaka (…), as well as the interior of the island and the mountains. I prefered the beaches of the south of the island (wilder and quieter) than the more lively northern ones.

2. To Discover The Mountains of The Island

Tea Plantations And Hiking Trails

As always during the hottest hours, I seek the freshness. So we go up to Mission Lodge that offers one of the most beautiful views of the island. The road crosses big plantations of teas, forests with gigantic trees and marked hiking trails!

I regret not having brought my hiking shoes and planning a hike. It will be for a future trip! Frankly for many of us, you don’t think of hiking in the Seychelles! And I was wrong! 

    

3. Venn’s Town, Mission Lodge

A Bit of History

After the abolition of slavery in 1835, Mission Lodge, formerly Venn’s Town, became a missionary school for freed African slaves (for more details see photo 3 below).

Today, Mission Lodge is part of the largest national park in the Seychelles: the Morne Seychellois National Parc which represents more than 20% of the area of Mahe. 

     

Photomontage below: some of the different tree species (endemic or introduced) that can be seen at the Morne Seychellois National Park

4. Lunch at The Eden Island Marina

Yatchs, Sailboats … And Chili

This pleasant marina can accommodate yachts of more than a hundred meters! Stunning! If you need at midday to enjoy a beautiful view without suffering from the heat, I recommend a long lunch break in one of the restaurants in the Eden Island Marina. Chic relaxed atmosphere (photos 2 and 3 of the photomontage below).

Above: Photo 1. I learn how to eat a creole dish very very spicy. The fish is covered with a sauce with pieces of chilli (type pili pili). Tips of the waitress: to mix a small piece of the ultra-spicy fish with a little rice and tomato sauce. Eat very slowly and stop to chat with friends, then eat very slowly again! 4, the fruit of the children: I discovered the Santol with a bitter and sweet taste. Very good.

  

5. To Visit Victoria

The Smallest Captital City in The World 

I went to Victoria quickly and enjoyed the little market in Market St. (pictured above). There is a little bit of everything: food but also (for exemples), beautiful bouquets of exotic flowers, a myriad of natural coconut oils and tea produced in the Seychelles

Pictures below: 1 and 2, fresh fish market located opposite the hindu temple, Arul Mihu Navasakthi Vinayagar, 3, La Domus, and 4. the Victoria Clocktower.

    

6. To Decipher The Word “Takamaka”

A Bay or Rum?

Lol! I help you: it is a very nice bay, the Anse Takamaka (have a look to the two penultimate pictures of the first paragraph). And it’s also the name of the famous rum Takamaka produced at La Plaine St André (photos 2, 3 & 4 of the estate and distillery). I tasted a tear of the Takamaka Coconut Rum, because the other rums were far too strong for me!

On the road, I stopped at the University of Seychelles (photo 1 above). Yes, knowledge in Paradise.

7. Sunset in Beau Vallon

The Post Card

What could be more exciting than this beautiful sunset on the lively Beau Vallon beach (in the North of the island)? We had delicious giant mocktails (non-alcoholic cocktails) at the Coral Asia (the best sushi restaurant in Mahé according to a local friend). You can also eat grilled fresh fish on the promenade that runs along the beach.

Bye bye gorgeous Seychelles, I will go back!

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Seychelles Tourism BoardAir Seychelles

Where to sleep : ,  & 

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to the Seychelles Tourism Board and Air Seychelles for this fantastic discovery of the Seychelles islands.

Seychelles, La Digue: Nature & Friendliness

Welcome To La Digue

After A Long Rain

Epic arrival at La Passe harbour, by ferry from Praslin at midday, under a heavy rain. So I canceled the rental of the bike. And I wait patiently in the veranda of my bungalow that the rain stops.

On the island, you can’t rent a car. A very good point considering its area (9.81 km2)! One moves by bike, buggy or taxi (bugy or car). It gives a charm to this small island of the Indian Ocean!

Around 3 p.m. the rain stops. If the weather allows, I will visit the island before dusk, in bugy (no time to bike). First stop: Grande Anse, awesome fine white sand beach, with turquoise emerald water and granite rocks, a marvel! But dangerous for swim (photos and videos above and below). 

 

 

I Continue My Island Tour

Clear Water Everywhere

Even when the weather changes from rainny to sunny (on the photomontage below). After visiting a succession of lovely coves (which I will not enumerate!), we stop at Chez Jules, the small Creole bar-restaurant of Anse Banane, ideally located facing the sea. Where I taste a Creole nougat with banana and coconut: very perfumed but too sweet for me.

Then back to my bungalow with a kitsch interior design (I like it), but super clean and very well equipped (photo 2 on the photomontage below). In fact, I should had to sleep at La Diguoise, but there was confusion in the dates.

The Gourmet Address

La Diguoise

I’m lucky enough to have dinner and have breakfast at La Diguoise, a refined small guest house (photo 3 above). Very warm welcome in a lovely Creole house with a beautiful garden where it is good to farniente! One of those confidential addresses you share with friends. 

Elodie is a very caring owner and a fabulous chef (video below). On the photo montage above, the succulent dinner: photo 1, homemade chips with pieces of coconut. And photo 2, a Creole dishes assortment with salads, fish and salt donuts. A delight! Photo 4, the breakfast served like a painting … in a really relaxing setting (photos below).

I really enjoy the slow rythm of La Digue island. I will go back.

 

  

The next day, Departure For Mahe via Praslin

Photos & vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Seychelles Tourism Board, La DiguoiseAir Seychelles.

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks the Seychelles Tourism Board and Air Seychelles for this fantastic experience. Also many thanks to Elodie and her smiling team for the very warm welcome. As always, these are my opinions.

Switzerland: Graubünden Ski Weekend (Day 1)

Allegra (Hello)!

Perfect Timing

Flight to Zurich with SWISS airline, then a train and bus to Lenzerheide with a Swiss precision and I really enjoy it! From Brussels center to the hotel in Lenzerheide, it takes more than half a daytime in transportation.

Stunning landscapes and pure air: a real change of scenery, the Swiss Alps (first picture of the post). Welcome to the Graubûnden! In the early afternoon, we arrive at the cozy Hotel Schweizerhof Lenzerheide, ideally located opposite the bus station in the center of the village. 

The sun plays hide and seek. What a pleasure to discover my vast bedroom! As always, I didn’t sleep the day before my trip. The bed looks so comfortable … Neat simple interior design, I feel like in a nice cocoon with a panoramique mountain view from my balcony (below pictures).

  

The Scalottas Terroir

  

Gourmet Dinner

For this first evening: a 5-course tasting menu dinner at the Scalottas Terroir, elaborated with local high quality products. The restaurant is a 5 minute walk and belongs to the owners of the hotel. Forget the high heels, wear after-ski boots to go to the restaurant. LOL! My little team was really entertained when I arrived at the hotel reception desk in high heels!

Left picture above: our table nicely set up in the “Mountain Pine Parlour”. The atmosphere is cozy (thanks to Simone, our super waitress!) and the concept is based in slow food. The restaurant selects its ingredients at local producers concerned about sustainable development.

Since I don’t eat meat except chicken, I had a slightly different menu. Let’s say a (chicken) version of the menu dishes (below pictures):

a Grisons tartar duet (with une brioche de pomme de terre), Mountain pine soup (composed with apple raviolis), Swiss egg (poched egg with patatoe, cabbage, waffle and Andeerer Grantit cheese foam) and Highland ox duet. The dessert (a mix of sorbet and fruit pie) is also delicious. To be continue …

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

Graubünden FerienLenzerheide, ArosaSWISSSwiss Travel System (STS)Switzerland TourismHotel Schweizerhof Lenzerheide & Scalottas Terroir 

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to the Graubünden Ferien, Lenzerhaide, Arosa, Switzerland Tourism, SWISS and Swiss Travel System (STS) for this beautiful invitation. As always, these are my opinions.