Tag Archives: Travel Notebook

Croatia: My Cruise In The Islands

  

A Cruise In The Croatian Islands

 


Disclaimer: this trip was made several months before
the lockdown following Covid-19. I am currently at home.

I usually get seasick. So planning a cruise in Croatia, I was both very excited (because I had already traveled to Croatia and liked it a lot), but also a little concerned. How to deal with seasick for eight days on the nice medium-sized yacht privatized by the travel agency, Blauwe Vogel, for a group of ten travelers? And this is where the magic of the Mediterranean operated (LOL)! Not once did I feel seasick!

On the program: stops at Miljet, Hvar, Brac, Split, Markasa, Korcula and the stunning Dubrovnik. Beautiful landscapes, warm water between ultramarine blue and turquoise, typical villages and historic cities. An explosion of colors and sensations, the beauty of Croatia combined with the one of the Mediterranean Sea. With the friend who accompanied me, at each stopover, we organized an activity, such as for example at Miljet, where we biked along the steep coastline.

Each evening, we also choose a restaurant where to dine. Besides, I ate the best homemade ice cream in Hvar, “my” favorite island of this whole trip (relaxed and joyful atmosphere). If I’m honest, I really liked ALL the stops, even Split which I didn’t like as much as the others, because of the crowds. But we managed to walk through some quiet streets (without tourists) of the old town. Back on board, our cabin with a bathroom, although very simple was very clean and comfortable with the air co. Between two stops, we threw ink into the open sea to bathe. The dream.


Our itinerary in pictures below.

Days 1 & 2:  Arrival In Dubrovnik & Miljet

Day 3:  Hvar

Day 4:  The Beach Of Bol In Brac Island & Split

Day 5: Pusisca In Brac Island & Makarska

Jour 6: Korcula

Days 7 & 8: Dubrovnik & Departure To Brussels

  

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

www.deblauwevogel.be, Croatia National Tourism Board

Related articles : Destinations & Hotel Review

Many thanks to Deblauwe Vogel for this amazing invitation. As always these opinions are my own. 

Switzerland, Graubünden: From Davos To Valposchiavo

On My Way To Davos

First Stop In Chur

After a short flight from Brussels to Zurich, I’m on the train to Davos, via Chur, the oldest city in Switzerland (over 5000 years old) and capital of Graubünden. My second trip to this awesome Swiss canton: the first time, I was in Lenzerheide and Arosa

I only stop a few hours in Chur to discover the old town. It is snowing a lot! I won’t complain, cause I also came for the snow! My basic city tour is promising. I guess in spring and summer, it should be very nice to visit the old town with its small medieval streets and monuments.   

Hello Davos!

A Sport Walk In The Schatzalp Strela Ski Resort

Hello Davos! What a light and spectacular view this morning! I arrived the previous evening in Davos, where I took a small (shuttle) train to go up to the Hotel Schatzalp. This old sanatorium was made famous by Thomas Mann (the author of “Death in Venice” novel adapted to the screen by Visconti). 

Hotel departure around 9:45 am for a quite physical walk of 2 hours on the Wässerfall Rundgang route. We walk in fresh powder snow, because the narrow path has not yet been groomed. Last night a lot of snow fell!

I am euphoric. Lunch at the Restaurant Strela Alp, enjoying the terrace overlooking ski slopes and for dessert a pie selection. 

A Spa Afternoon

Long spa session at the really cool Hard Rock Hotel Davos (photo on the left below): the rooms, trendy young clientele and general atmosphere suit me more than the Hotel Schatzalp. The hotel is located in the center of Davos, so we stayed in town the evening too. We had a Thai fusion dinner at the very good Monta Grill Restaurant of the Grischa hotel (photo on the right below).  

The Old Sanatorium

If you consider that a hotel is an experience that allows above all to test different universes, then welcome to the Hotel Schatzalp. Ideally located in the middle of majestic mountains covered with fir trees. The panorama is superb. The view, THE VIEW! But I found the facilities and furnitures dated. The hotel was originally a luxurious sanatorium, built between 1898 and 1900, in Art Deco style. A past greatness. 

From Davos To Alp Grüm

On The Panoramic Bernina Express Train

After two nights in Davos, I take a first Rhaetian Railway train from Davos Platz to Filisur, then the famous Bernina Express with panoramic windows from Filisur to Alp Grüm. Breathtaking landscapes! Glaciers, frozen lake, an ocean of snow covers the summits, under an azure sky and a blazing sun. I am amazed and stop at the terminus: the Albergo Ristorante Alp Grüm

My “Must” Stay

L’Albergo Ristorante Alp Grüm

Suffice to say that I liked everything of this old train station nestled at 2091m and transformed into a restaurant, terrace and hotel, with a very comfortable modern simple interior design. Far from any village and with a 360 degree view of Val Poschiavo, the Alps and the Vadret da Palü glacier.

This place is just magical! Getting lost in contemplation … Below, photos from my bedroom window, at different times of the noght and day. I recommend you to make the reservation of your room well in advance, because there are few rooms.  

Intense Snowshoeing

Arrived at the Albergo Ristorante Alp Grüm in the middle of the day, we took an aperitif on the terrace, then had lunch. In the afternoon, supervised by our guide Romeo Lardi, we go snowshoeing near the Lago Bianco.

I have snowshoeed several times, but this outing is really intense. Our guide is indestructible! It goes up, it goes down, the fast constant pace. I focus on my breathing and the white ocean of snow. I feel good, happiness …

On My Way Back

Albula

This morning, I take the train to Zurich airport. Leaving Alp Grüm, I stop at the picturesque village of Albula. While walking, I look at the pretty facades and an old palace very well renovated. Beautiful village! 

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

www.MySwitzerland.com, www.graubuenden.ch, www.churtourismus.ch, www.davos.ch, www.klosters.chwww.valposchiavo.ch, www.swiss.com, www.rhb.ch

Related articles : Destinations & Hotel Review

Many thnaks to My Switzerland, the different tourism boards, the Raethian Railway and Swiss for this beautiful invitation. As always these are my opinions.

Corsica, France: From Bastia To Corte (1)

An Original Way of Traveling

A Mix of TGV & Ferry

When I was offered to travel to Corsica with a TGV with SNCB International and ferry of Corsica Linea, I was very curious to experience this way of traveling! Departure from Brussels from Gare du Midi around 10 a.m. In the comfort of the first class, I quietly watch the landscape scroll.

Arrived in Marseille at 3:50 p.m. The subway is direct (2 or 3 stations) to the ferries of Corsica Linea which is located in a renovated area, with large modern shopping malls in old warehouses. How to wait before boarding the Pascal Paoli ferry at 6 p.m. for Bastia? Do some shopping : I took the opportunity to buy Detox Kusmi Tea (a soulful memory of the Paris fashion weeks years ago, lololol!).

We had dinner in the ferry restaurant. Everything was really fine: the crew was super pro and the night route allows you to reach your destination early. My only con, some travelers: as a woman, I did not feel comfortable crossing the corridors, alone. 

The spectacle of the sunrise when approaching the port of Bastia is absolutely gorgeous! 

From Bastia To Corte

The Old Port of Bastia

At 7 a.m., we land at Bastia. Early fall, the trees start to slightly become orange under a shy sun. After a long break in an outside cafe, we walk in empty picturesque streets leading to the Old Port. The city wakes up slowly. I like the South, its rhythm.

  

Lunch in Folelli

I fruletti

In the late morning, we leave Bastia for the village of Folleli, where we have lunch at the restaurant I Fulett. Our long table is on a pleasant terrace with enough sun to believe summer is not over. The Mediterranean cuisine with Corsican and Italian influences is delicious. I even took a dessert (my dishes pictured above and below)! 

The Parc Galéa

We take the road towards Taglio Isolaccio to visit the Parc Galéa, where I had a big crush for the cactus gardens (photos above and below). This park allows to discover the natural and cultural heritage of Corsica.Visitors can attend lectures on various topics, or have guided tours and educational workshops. 

  

Corsican Whisky

Domaine Mavela

Surprise: Corsican whiskey! The Mavela distillery produces spirits and has partnered with the Pietra brewery to produce quality Corsican whiskeys under the name P & M. I do not drink alcohol, but I am always curious about terroirs and know-how. After a tour of the distillery, we tasted different liqueurs (like those of Cédrat Natura and Clémentine Natura) and some whiskeys.

Then we leave for Corte, where we sleep tonight. To be continued…

    

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

To go to Corsica by Ferry : www.corsicalinea.com, Sales office in Brussels : T. 02/620 06 76, [email protected]

To go to Marseille by train : www.sncb-international.com. 2 or 3 connections a day by TGV Brussels-France (duration: 5h10). If you buy your TGV tickects online, you can print them at your home, or download them with the SNCB International mobile appli.

CCI de Bastia et de la Haute-Corse : www.ccihc.fr

Related articles : Destinations & Lifestyle

Many thanks to the Corsica Linea, SNCB International and CCI de Bastia et de la Haute-Corse, for this beautiful invitation. As always these are opinions.