Relaxation and Skiing in Crans-Montana

Hi everyone! Back on the front page, this article of Crans-Montana to help you to organize your trip in this beautiful destination. Enjoy your reading!

In the afternoon, we arrive in Montana in the Valais canton. Then we take a ride into a caterpillar to reach the Chetzeron hotel. Stunning landscape with snow, the magic of the Swiss Alps! Located at an altitude of 2112 m on the slopes of the Crans-Montana ski area: the Chetzeron offers a sleek design quite Japandi, in a former gondola station (photos “The hotel” below and photo of the swimming pool in “Day 1” below). From the warm welcome to the excellent dinner with regional products, to the comfort of the room with panoramic views of the moutain peaks and the valley, as well as the really cool team: everything is great! I could be able to spend my stay without leaving the hotel!

Day 1: snowshoeing, early departure from the hotel under a bright sun. Sporty snowshoe descent! Especially when you find yourself on ski slopes (oops!)… Crans-Montana has 140 km of marked ski slopes, including 14 blue, 39 red, 8 black and 40 km marked and secure paths for ski touring routes. Well yes, we got lost on snowshoes. After walking along a few ski slopes, we finally found the restaurant where we reserved for lunch. In the early afternoon, we go up in the cable car to the Plaine Morte glacier at 3000 meters above sea level. Stunning setting, brisk air and blinding (photos “Day 1: Snowshoes & Glacier” below).

Day 2: skiing in overcast weather. Refresher course with an instructor from the ESS (Swiss Ski School). Months and months without skiing, an eternal beginner/intermediate level. Then we take real descents and I am euphoric (photos “Skiing & Fooding” below). Lunch at the restaurant Cry d’Er Club d’Altitude. Tired, I spend the rest of the afternoon in the swimming pool of the Hotel Royal in Crans. More traditional than the Chezteron, this hotel has a gastronomic restaurant, Le Cadre Royal. Rooms are comfortable and the service is pleasant and professional. I really enjoy my stay. For our last evening, we have a dinner at the Mosaic: simple and tasty cuisine (photos “Skiing & Fooding” below).