Tag Archives: Ecology

Areias do Seixo: Awesome Eco-luxury Hotel in Portugal

Areias do Seixo-Portugal-Hotel-2-Photo Mademoiselle Le K-copyright 2014

Before exploring the beautiful cliffs and beaches near the Areias do Seixo, 

I have tea with a friend in the large lounge-dining room of the hotel (pictures 1, 2 & 3). I really like how light brings rhythm in the big hall, drawing shadows, chiaroscuro. The view of the nearby ocean (photo 7). Decoration: a successful mix of raw concrete, antique objects, the omnipresence of wood, cabinet of curiosities and ultra modern structure. The whole creates an unique world really contemporary and poetic. We are in the Costa de Prata, under an incredible blue sky, but I can also feel a little elsewhere, Morocco, Scandinavia … nomadic setting.

Areias do Seixo-Portugal-Hotel-3-Photo Mademoiselle Le K-copyright 2014Areias do Seixo-Portugal-Hotel-6-Photo Mademoiselle Le K-copyright 2014Areias do Seixo-Portugal-Hotel-Gonçalvo Alves-1-Photo Mademoiselle Le K-copyright 2014

In the evening I meet Gonçalvo Alves, 

co-owner of the Areias do Seixo with Marta Fonseca who are a couple of travelers, from Torres Vedras: 

– We wanted a big house where people meet to share simple things. We also had a real interest in ecology and sustainable development. We wanted something beautiful and very simple in hippie chic spirit, the best of luxury. We worked with the architect Vasco Vieira and designer Rosarinho Gabriel to create a unique place dedicated to people who are in love.

Areias do Seixo-Portugal-Hotel-4-Photo Mademoiselle Le K-copyright 2014Areias do Seixo-Portugal-Hotel-5A-Photo Mademoiselle Le K-copyright 2014

How the Areias do Seixo is it an eco-friendly hotel? 

– We have a green cover on the roof to balance temperature. To consume less, geothermal underfloor heating and thirty solar panels for electricity and heating. We use compost to fertilize our garden and vegetable garden. Products of the restaurant are from organic agriculture and most of them are from the region, including wine. 

Ninety percent of people who work at the hotel are locals. It becomes common to worry about the environment in Portugal. Our great-great grandparents were very green and sustainable. And Portuguese remained very authentic, very attached to their roots. We draw our knowledge among the ancients. We apply the rule of the 3 R’s: reduce, reuse, recycle.

Areias do Seixo-Portugal-Hotel-Breakfast-Photo Mademoiselle Le K-copyright 2014Areias do Seixo-Portugal-Hotel-1A-Photo Mademoiselle Le K-copyright 2014

Photos : Mademoiselle Le K – copyright 2014, tous droits réservés. 

What would you like your guests to take away from their experience of Areias do Seixo ?

– Some say they have redesigned their life and relationship to the environment after their stay here. It’s wonderful for us because it is our passion !

Obrigada to Gonçalvo Alves, Marta Fonseca and all the team !

Informations  

Areias do Seixo – Charme Hotel

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HOTEL REVIEWS & DESTINATIONS  

My friend and I were guests of the Areias do Seixo hotel and as always these opinions are mine.

South Tyrol: Manincor, The Sustainable Wine Estate in Caldaro

Manincor, a 400 Year-old Wine Estate

From the Schloss Hotel Korb to Manincor, there is half an hour drive. I visit the vineyard with its owner, the Count Michael Goess-Enzenberg, passionate about ecology and biodynamic farming. The setting near Caldaro Lake is superb (picture 3).

Between the vines, wild flowers grow and insects foraging. He applies the principles of biodynamic and focuses on the biodiversity. His key words are respect for the environment and sustainability.

Picture 1: the sap that flows from the size, contains valuable minerals and antioxidants. This liquid is the basis of a line of cosmetic facial, developed by the Count and his family, Acqua Vinea Nobilis, in collaboration with TREHS, the brand of natural cosmetics I discovered at the Vigilius Mountain Resort.

Picture 4: the tasting room, where I tasted a few wines. My favorite: the elegant Cassiano (2009) et Kalterersee Keil, a light ruby color wine to serve cold.

Informations   

www.manicor.comwww.suedtirol.info, www.meranerland.com, www.suedtirols-sueden.info, www.lufthansa.com    

Related posts : DESTINATIONS & LIFESTYLE

Many thanks for this beautiful invitation to Suedtirol and Lufthansa. As always these opinions are my own.

Brussels: Tasting of the Avondale’s Wines from South Africa @ La Quincaillerie

Funny to taste wines for someone who doesn’t drink! Naturally curious, especially since my photo shoots in the Douro and Bordeaux, I enjoy discovering through the wine: travel, know-how, culture and landscapes. Invited by Chacalli Wines, I discovered the South African wine, Avondale (pictured above) at La quincaillerie (a great restaurant with the Japanese Chief Minoru, sugoi ne!).

Jonathan Grieve, passionate  proprietor of Avondale wine estate, near Cape Town, keen on ecology and biodynamic farming, presented several of his wines. Instead using chemical pesticides, he prefers a squad of Pekin ducks. Large white ducks that look like geese. A regard to the environment that reminded me the South African holistic environmentally-friendly cosmetics brand,  Africology. Before this tasting, I didn’t know the principles of biodynamic and felt a bit lost at the benning of Jonathan’s presentation. In each wines presentation form, there is an introduction that refers to biodynamic, with “cosmic influences” and “astronomical on soil …” (like for La Luna 2006 wine). Really interesting and innovative and clever marketing, like the contemporary sorber labels on the bottles, positioning these wines in a mid to high range. They are rooted in their time. About grapes, for La luna 2006, I was nicely surprised by the presence of Petit Verdot (referring to my SF experience in a blend workshop in Bordeaux, lol).

So what about the wine tasting Miss never-without-my-spittoon? Far from being an expert, I really liked Anima, a white wine made ​​with an organic Chenin Blanc : very fruity aromas (including pineapple!) and light acidity. Cyclus 2009 is more aggressive, more acidic and less elegant than Anima. La Luna 2006, is a blend of grapes I know: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. This is the subtlest and most sophisticated between the different nuances of aromas. The most classic too, quoted by Jonathan as a “vintage”. And finally Samsara, a strong character wine: spicy (white pepper, clove, cinnamon), fruity (mulberry), tannic. Conclusion: now I really have to discover this land of wine close to Table Mountain… Is the globetrotter awake, Mademoiselle Le K?

www.avondalewine.co.za 

Photos 2 & 3 : La Quincaillerie (source photos: www.quincaillerie.be – Lay out: Mademoiselle Le K). Photo 1 : Avondale’s wines (source photos: www.avondalewine.co.za – Lay out: Mademoiselle Le K).  

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DESTINATIONS