Tag Archives: Oenology

Brussels: Tasting of the Avondale’s Wines from South Africa @ La Quincaillerie

Funny to taste wines for someone who doesn’t drink! Naturally curious, especially since my photo shoots in the Douro and Bordeaux, I enjoy discovering through the wine: travel, know-how, culture and landscapes. Invited by Chacalli Wines, I discovered the South African wine, Avondale (pictured above) at La quincaillerie (a great restaurant with the Japanese Chief Minoru, sugoi ne!).

Jonathan Grieve, passionate  proprietor of Avondale wine estate, near Cape Town, keen on ecology and biodynamic farming, presented several of his wines. Instead using chemical pesticides, he prefers a squad of Pekin ducks. Large white ducks that look like geese. A regard to the environment that reminded me the South African holistic environmentally-friendly cosmetics brand,  Africology. Before this tasting, I didn’t know the principles of biodynamic and felt a bit lost at the benning of Jonathan’s presentation. In each wines presentation form, there is an introduction that refers to biodynamic, with “cosmic influences” and “astronomical on soil …” (like for La Luna 2006 wine). Really interesting and innovative and clever marketing, like the contemporary sorber labels on the bottles, positioning these wines in a mid to high range. They are rooted in their time. About grapes, for La luna 2006, I was nicely surprised by the presence of Petit Verdot (referring to my SF experience in a blend workshop in Bordeaux, lol).

So what about the wine tasting Miss never-without-my-spittoon? Far from being an expert, I really liked Anima, a white wine made ​​with an organic Chenin Blanc : very fruity aromas (including pineapple!) and light acidity. Cyclus 2009 is more aggressive, more acidic and less elegant than Anima. La Luna 2006, is a blend of grapes I know: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. This is the subtlest and most sophisticated between the different nuances of aromas. The most classic too, quoted by Jonathan as a “vintage”. And finally Samsara, a strong character wine: spicy (white pepper, clove, cinnamon), fruity (mulberry), tannic. Conclusion: now I really have to discover this land of wine close to Table Mountain… Is the globetrotter awake, Mademoiselle Le K?

www.avondalewine.co.za 

Photos 2 & 3 : La Quincaillerie (source photos: www.quincaillerie.be – Lay out: Mademoiselle Le K). Photo 1 : Avondale’s wines (source photos: www.avondalewine.co.za – Lay out: Mademoiselle Le K).  

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Médoc, France: Château Paloumey, The Blend Workshop

I’m in Château Paloumey to attend to the “Atelier Assemblage”, sounds a bit mysterious, doesn’t it? Well it’s a workshop about the art of blending of grape varieties… We are six “sorcerer’s apprentices” (lol) around a long table full of dark bottles and few spitboxes, many glasses and some gratued test tubes and virgin sheets of paper. This peaks my curiosity. I do enjoy the idea “to custom my wine” (humm… well, I exagerate a little bit!). The workshop starts with discovering (again) of the Bordeaux different grapes : the Merlot and Cabernet Franc and Sauvignon grapes. And also Petit Verdot.  The grape is “a kind of vine characterized by the shape of it leaves and clusters” (Les Médocaines). Then the most exciting part of the workshop initiates us to the blend of grape varieties. What about my own blend? Well my friends… let’s say we all have secrets (lol)! You can also try other workshops here…

Informations : www.chateaupaloumey.com, about Les Médocaines worshops : www.lesmedocaines.com.       

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Bordeaux, France: The Bordeaux Wine School 

Médoc, France: Château d’Arsac, A Mix of Contemporary Art and Wines 

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Bordeaux, France: The Bordeaux Wine School

If you do know where to see this mural painting in Bordeaux (picture above)

– and who is the famous painter (really easy) – wow congrats! You have all my admiration! If not (oops), wait till my next post about this trip. Well, I’m in Bordeaux for a short break (2-3 days) and I want to discover the city, a bit of the countryside and some wines (how could it be possible Ms Diet Coke? Nobody’s perfect!). My trip start in the beautiful historical center of Bordeaux and its freshly renovated monuments!

First stop: my oeunology course @ The Bordeaux Wine School (Ecole du Vin de Bordeaux), founded in 1989. You can choice between different workshops, depending on your level and availability. If like me you don’t know anything and worst Merlot and Cabernet remind you some fantastic Caudalie‘s exfoliating scrubs, start with the two hours initiation workshop : “to make the difference between Merlot and Cabernet Sauvignon, to identify Bordeaux wines and express your own tastes and sensations“. What an experience! I’ve taste and spit (not to get drunk!) and talked and discribe flavours and smells and locate famous wines.

You’ll enter in a really exciting world ! And I recommend you Nathalie Escudero, she is an amazing teacher and guide who mkes her own wine ! At the ground floor of The Bordeaux Wine School, the wine bar is impressive and very lively in the evening (picture below). The atmosphere is really friendly, cosmopolitan and a bit trendy. But right now, I need a sweet snack and want to taste a canelé, the famous Bordelais speciality with rhum, not wine (picture 3) ! Then to follow me to the wharves area (pictures 4 & 5): click HERE!

Informations

L’Ecole du Vin du CIVB / Bordeaux Wine School, www.bordeaux.com 

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Bordeaux, France: The CAPC, Contemporary Art Museum of Bordeaux 

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