Tag Archives: Ski Slopes

Switzerland: Skiing and Gastronomy in Saas-Fee

Posted on April 21, 2018 | Leave a comment

Stunning Landscapes

  

Ever Heard of the Alpin Metro?

After Zermatt, here I am in Saas-Fee, where I discover with wonder the slopes of the snowiest Swiss resort. A snow ocean under bright blue sky! What an amazing brightness! This morning, I follow my ski instructor of the Esquimos skiing school, in the Alpine Metro! I’ve never been before! On the slope, the stunning landscape and the quality of snow make me euphoric.

For lunch, we go to the Mittelallalin restaurant, the highest revolving restaurant in the world at 3’500 meters above sea level, with panoramic view of the glaciers (photos below:1, 2, 3, 4 and 5). Then we visit the Ice Pavilion to have a look at the 2000-year-old ice.

In practice, you go deep into the glacier. The air becomes scarce (missing oxygen, I think). So we move less and look at the impressive sculptures of ice (below: photos 6, 7 and 8). It is recommended not to stay more than 15 minutes. Moreover, the climb seems to me more difficult than the descent (photo below, 9).

     

Back To The Hotel

  

Gourmet Dinner

The afternoon is already well underway, when I bring back my rented ski equipment to the shop. I head to the spa of my hotel, the Fienart Resort. I swim a bit and then fell asleep on a deckchair, before dinner at the gourmet restaurant of the Hotel Schweizerhof, Le Hofsaal.

More than just a dinner, an experience. I recommend the “14 Gault Millau Points menu of the Schweizerhof“. I tested the 7-course version. The portions are small (photo montage below). And everything was delicious plus something new: my table facing the snow (above right photo)! Lol! 

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations    

Eskimos Skiing School, Le Hofsaal restaurant, Saas-Fee, Valais, www.MySwitzerland.com, SWISS, Swiss Travel System (STS)

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to Saas Fee, Valais/Wallis promotion, Switzerland Tourism, SWISS and Swiss Travel System (STS) for this beautiful invitation. As always, these are my opinions.

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Switzerland, Graubünden: Skiing & Scenery (Days 3 & 4)

Posted on March 31, 2017 | Leave a comment

Skiing From Lenzerheide To Arosa

 

A Very Changing Weather

After an evening skiing until 11 pm, this morning the alarm clock is a beat too “harsh”! Back with my instructor on Lenzerheide‘s slopes in the direction of Arosa … if the weather allows us! I really like in Switzerland the bus stops at ski lifts scattered in nature! Everything is thought for skiing, the mountain is a real lifestyle!

I begin the crossing by the discovery of the T-bar tow! It is for two persons and you have to place a T-shaped bar under the buttocks. You don’t sit, but legs are slightly bent and skis must remain parallel. Pretty impressive, but very nice too! And you really can enjoy the beautiful scenery!

On arrival, we are in front of with this small structure (photo 1 below), where a friendly man checks our ski pass. Then we take this track surrounded by giant pines (2) which leads us to more difficult tracks. Later, we are supposed to take a cable car to cross the pass that allows to reach Arosa.

Too much wind, the cable car is temporarily closed: we have to wait in a restaurant of altitude (3) … in vain. The weather gets worse and we have to go down back to the foot of the slopes. We will have lunch with the rest of our small group! The issue, we are at the top of the slopes for experienced skiers (when I am a beginner!). Imagine the incline and worse, I’m tired! Finally (!) we arrive at the restaurant and I order a salad (4).

The hope: the weather improves and this time we go up with different cable cars to be sure to be able to cross the pass for Arosa. At the top, the weather changes again between blue skies, clouds and violent wind (photos above and below).

 

 

Arosa, Here We Are!

Awesome Views In Late Afternoon

I took the cable car with two British friends, to get down to the Arosa station. While the other three decided to arrive in ski and snowboard. Once all together, we head to the hotel, where our luggage (transported by taxi) await us. Great organization and  panoramic view from my room (the last two photos below).

On the picture montage: 1, selfie in the kitsch corridors of the Sunstar Alpine Hotel, before a very lively dinner where we laughed a lot! 2, the next morning, fantastic view of the Alps from Mount Weisshorn. 3, Mural painting of the Weisshorngipfelrestaurant. And 4. On the train to Zurich airport.

A Buure Z’Morga At Mount Weisshorn

Woke Up At Dawn

We take the first cable car at 8:20 am for a delicious Buure Z’Morga (huge “farmer breakfast”) in the panoramic restaurant Weisshorngipfelrestaurant at 2653 meters above sea level! We are the first customers in the nice minimalist interior design. The brunch is excellent with local specialties (including cheeses and breads). The view of the Alps at dawn is breathtaking (photos above and below)! 

  

 

Back To Zurich By Train

 

It snows

Yes it is, as every time I leave a ski resort (like a magical ritual, lol)! After a quick stop at the hotel to change us and retrieve our luggage, we take the famous red train from Arosa to Chur. Then another kind of trains from Chur to Zurich airport. The mood is contemplative, gorgeous landscapes! Bye bye intimate Graubünden, I will be back!

 

 

 

 

Photos & Vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Graubünden Ferien, Ferienregion Lenzerheide, Arosa Tourism, SWISS, Swiss Travel System (STS), Switzerland Tourism, Biathlon Arena Lenzerheide, SnowNights

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to the Graubünden Ferien, Lenzerhaide, Arosa, Switzerland Tourism, SWISS and Swiss Travel System (STS) for this beautiful invitation. As always, these are my opinions.

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France, Arcs 2000: Hotel Taj-I Mah

Posted on January 3, 2017 | Leave a comment

A Room With A View

The Pleasure of Mountain

Long live the skiing season! Few years ago, I’d never imagined I could like the mountain and ski as much! I am back in the French Alps, for the inauguration of the Taj-I Mah, the first 5-star hotel of Les Arcs 2000 at the foot of the slopes.     

Blue sky, snowy peaks bathed in bright light. It’s pretty difficult to leave my terrace. The air is invigorating with hypnotic view. The comfortable room is well soundproofed, a cocoon with impeccable bedding. The interior design reminds me the rooms of the Koh-I Nor in more intimate version (the same owners).  

The bathroom with its deep large bath, opens onto the bedroom and mountain view (a large sliding glass door allows to separate the two spaces, picture left above). I like the separate toilet in the entrance of the room.

  

Lunch at L’Atelier d’Eric

Between Activities,

I sit down at one of the hotel’s outside terraces (great!). Picture above: the long terrace of the lounge, where I am rocked by the warm rays of the sun. It quickly becomes really complicated to leave (LOL)! Except for discovering the menu of L’Atelier d’Eric, one of the two restaurants of the Taj-I Mah, under the leadership of the Chef Eric Samson.

I had lunch there a few times (pictures below): tasty simple inventive cuisine nicely presented. Excellent tuna prepared with scallops. I love  the Valrhona chocolate with pear dessert (picture below), a treat!

A Massage at The Spa

The Swimming Pool and Jacuzzi

have a panoramic view to the slopes and the peaks! The last two days, I made a long stop at the Cinq Mondes and Carita spa: 400 m2 including a sauna, hammam, jacuzzi, salt wall, showers, relaxation area and treatment rooms. The icing on the cake is the Cinq Mondes facial massage (inspired by Shiatsu) that relaxed my tensions in the neck and shoulders.

Dinner at The Diamant Noir

Voluptuous Dessert

The second evening, I have a dinner with a journalist friend at the Diamant Noir, the gourmet restaurant of the twice starred Chef Eric Samson. We start with an apetizer of raw tuna with egg yolk and cream. 

I don’t take any first meal. While reading the menu, I recognize one of the Koh-I Nor’s first meal I really recommend you: Grilled foie gras acidulated with the passion fruits and Savoy wine, Mango and Litchi. A surprising extremely fine dish! So delicious!

I choose the Supreme of Farm Poultry filled with foie gras, Périgueux sauce and potatoes. Really good and not greasy. When the dessert The Chocolate Caraïbe at 66% in Different Textures arrives, I capsize! It looks like a haute couture piece and tastes fantastic! Gorgeous!

  

The Ski

Finally!

Energic wake-up to the aurora and meditation on the empty icy main terrace of the hotel. I am happy, I will ski from 9 am to 11. I haven’t had the opportunity to discover the Paradiski ski area (which includes Les Arcs) yet. The previous days, I visited as a pedestrian a bit of the Arcs 2000 (altitude 2100 meters) and 1800. 

I couldn’t leave without making at least a morning of skiing! After being equipped at the ski shop of the hotel (picture below), I follow the ski instructor on slopes. First, we head to Les Arcs 1950 and cross the village in ski. Then we take the chairlift to the Col de la Chal (altitude 2600 meters). From where we ski to the Arc 2000 surrounded in a beautiful panorama. To be continued…

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations   

Taj-I-Mah, Les Arcs

Related posts : DESTINATIONS, HOTEL REVIEWS & BEAUTY

Many thanks to the team of the Taj-I Mah and the Tourist Office of Les Arcs for this beautiful invitation! As always are my opinions.

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