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Weight Loss in The French Alps

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DAY 1

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The Arrival

I went to Geneva really early morning and arrive at the Golf Hotel in Brides-les-Bains in the French Alps around 1 p.m. I feel exhausted. A light quick meal on a tray in my room, with a tasty salad Nicoise (above, photo 1) and two slices of (canned – I guess) pineapple (photo 2).

Then I have a rendezvous with a dietitian. After asking me several questions about my lifestyle, diet and relationship with food, he explains the mistakes I make and how to stop them. I will spend the next few days with 1300 calories per day. During the consultation is also planned a bioelectrical impedance analysis (“fat body mass/lean body mass/energy requirements“). As time flies, we reschedule another appointment to do it.

Next: I go to Grand Spa Thermal for my slimming treatments (above, photo 3). I start with the jet shower: a strong pressure water directed all over the body for 8 minutes. Then the Hydroxeur whirlpool bath for 15 minutes (above, photo 4): immersed in the thermal water of Brides-le-Bains, jets massages work all over your body (it’s really relaxing). And finally, the excellent Brides anti-cellulite massage (a kind of Swedish massage) from a qualified physiotherapist for 30 minutes.

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The view from my balcony!

Back to the hotel, where I finally enjoy the beautiful view! I’m in the Alps my dear! The air is crisp and invigorating. I haven’t slept for 24 hours and I feel in an amazing shape (LOL). I have to change myself for dinner …

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The Dinner

At 8 p.m., I join my girlfriends to dinner at the hotel restaurant. Surprise: the dishes are as beautiful as good! An asparagus starter followed by a local trout with fennel and ink pasta and for the dessert, a super light fruit mousse. Excellent menu, without any sensation of hunger or lack of quantity!

All hotels in Brides-les-Bains offer diet menus. At the Golf Hotel, the menus were developed by Chef Sébastien Roux and Nathalie Negro, Dietician and Head of the Nutritional Center of the Thermes de Brides-les-Bains.

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DAY 2

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The wake up at 6:30 a.m.

after a really good night sleep. Do I need to say I am absolutely not a morning person? But at 7 am, I join the group to go tasting my first big glass of the Brides-les-Bains thermal water. Cheers! The taste is not wow, but soon you get used to. Mostly due to the motivating virtues: depurative and appetite suppressing properties (and also laxative for me)! I add a second glass of cold spring water before returning at the hotel for my dietary breakfast.

8 a.m.: departure for a nice (and sporting) walk (all uphill!) to La Saulce hamlet and its pretty chapel (photos above and below). We don’t hang around: at 9:10 we have a collective course of Swiss Ball in the Espace d’activités physiques des Thermes de Brides-les-Bains. I had never tried the Swiss Ball before. And at the end of the course – where I sweated a river (I hardly exaggerating!) – I love it! Playful and physical.

Then I head to the Grand Spa Thermal (the entrance is at the same floor). After a shower and the excellent anti-cellulite herbal tea (licorice taste), I stay in the hydromassage bath for 15 minutes. It looks like the Hydroxeur whirlpool bath: a slightly heated bath with the Brides thermal water. But instead of an automated program, a therapist manually directs the jet depending on body parts to treat.

Next treatment: an affusion sculpting massage for 20 minutes. In france, the term “massage” is used when the massage is from a qualified physiotherapist. And sculpting massage (“modelage” in French) when it’s from a masseuse. “Affusion” means under a light rain of thermal water. My advice: between oil and thermal water, wear an old swimsuit :)) I finished my care today by the famous jet shower, for 8 minutes. Tonic! 

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Lunch at The Golf Hotel

We meet at the hotel for a lunch on the terrace under a beautiful blue sky. The menu: delicious “green and cora lentil salad with ginger. Chicken breast, broccoli and a marble verrine with lychees and blueberries and liquorice juice.” (photos below). Everything is just delicious!

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Hiking in The Forest

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The Pace Is Accelerating

2 p.m., in front of the City Hall: departure for a hike organized by the Tourist Office of Brides-les-Bains. I took my big camera and hallucinate watching the group of fifteen walkers “pros” super equipped with jackets, backpacks, sticks and appropriate footwear! Nobody warned me that this 2 hour hike is difficult level (welcome back Mademoiselle Le K!).

It begins with a climb (an – endless – climb for over an hour), with a super steep terrain. Intensive cardio training! Very narrow path (about 30 cm width) and a fear of slipping with my trendy sneakers (a real tourist)! Do forget this if you have vertigo! Pace of hell like a small stride! Really?!

Fortunately, this walking group was fantastic! A gentleman brought my heavy camera in his bag and closed the hike behind me. With another gentlewoman, they each lent me a stick. All along the climb, I have only thought of the descent back that I imagined far worse than the climb! Fortunately we go down through a forest road much larger and easier leading to a lovely casquade.

Now I admit, I am proud and pleased to have done this hike (below photos)! I forgot 4 p.m., I have a meeting with a coach for a cardio session on bike and treadmill at the Espace d’activités physiques des Thermes de Brides-les-Bains. Is this a joke? Nooope! Who said a mountain stay was restful ?! I did an amazing cycling and treadmill session! Short break at the spa’s jacuzzi, to relax my muscles! I do not feel tired, weird …

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Dinner at The Golf Hotel

The last meal of a 1300 calorie day could be a depressing concept (lol), except with such a festin! Thank you to the gifted Chef Sébastien Roux.

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DAY 3

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Walk to Salins-les-Thermes

New early morning walk at a pace of hell: I specialized myself in the small stride, lol! After our ritual largest thermal water glass and a spring water glass, followed by breakfast at the Golf Hotel, we are ready for a short 1 or 1:30 hour walk to Salins (the path in pictures above and below)!

We go back hitchhiking to Brides-les-Bains (first time in my life, completely insane!). Cause we didn’t have enough time to go back by walking. Next: I am a jury member of the amateur cooking competition of Nourrir sa santé festival. Hurry up Mademoiselle!

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Lunch at The Grand Hotel des Thermes

Sat at the sunny terrace of the Cedars restaurant, I discover the dietary cuisine of the Chef Thierry Giannini.

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After The Effort

First, I do my first CTA (Alternating Circuit Training) session at the Espace d’activités physiques that alternately works endurance and muscle building (believe me, you s-w-e-a-t my dear!). Then I go to the Grand Spa Thermal for my last afternoon of slimming treaments (photo below).

The Hydroxeur whirlpool bath for 15 minutes, then the affusion sculpting massage for 20 minutes: the routine, lol! And I end with something new in my program, the slimming seaweed body wrap for 20 minutes … I fall asleep. 

When I leave the Grand Spa Thermal, I barely have time to go to the Golf Hotel to get ready and go for dinner outside. But I did not like the food. Okay, I’m tired tonight!

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The Breakfasts

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Mea culpa

I haven’t demonstrated great originality. Every day the same breakfast, prepared according to the recommendations of the dietitian: green tea, 60 grams of black bread or baguette, I chose the baguette in France! 60 grams equal two pieces of bread (but it was not pretty for the photo!). A mini jar of jam, thin slice of cheese and fruit. An orgy!

On my way back home, I extend this large green bowl at the Geneva airport …  green vertigo: green trim from head to toe, LOL (photo below)! I even lost a kilo between the first and second day of my slimming treatment! Then, I didn’t weight me. Useless:

I feel good : healthy, toned and in better shape. Happy!

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Photos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Grand Spa Thermal de Brides-les-BainsOffice du tourisme de Brides-les-Bains

Related Posts : BEAUTYHOTEL REVIEWSDESTINATIONS

Many Thanks to the Thermes de Brides-les-Bains and the Office du tourisme de Brides-les-Bains for this invigorating invitation :)) As always, these opinions are my own.

Healthy Food Festival in The French Alps

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Amateur Cooking Contest

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Careful Preparation

I was delighted to participate as a member of the jury (of the first meal test) in the 17th edition of the “Nourrir sa santé” festival (word by word by “Feeding Your Health”) in Brides-les-Bains in the French Alps. Yep anything can happen! After the fashion, the cooking & dietetics (#sorrynotsorry)! Brides-les-Bains as a spa town is leader in weight loss in France.

We are three in the jury and there are three teams of a candidate with a Chef. 45 minutes is the allotted time to design and implement a dietary first meal from a selection of given ingredients (first pictures of the post). The atmosphere is very cool and the challenge is more to share than to win. 

Pictured below (left to right): Thierry Galais, consultant and trainer in dietary cooking who co-hosts the event. David Hamon, the sponsor of this 17th edition and Chief Thalasso Serge Blanco in Hendaye. Sébastien Roux, the Chef of the Hotel du Golf. And Sonia Ezgulian, the guest of honor of the festival, cook and former restaurateur.

On the above photo montage: how each team organizes their small space to cook. I think every space is revealing different personalities. First Photo (left): Sonia Ezgulian team. Photo right: Sébastien Roux chef team. And last picture (right): the team leader David Hamon.

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And The Winner is …

With the other two members of the jury, I taste every dishes very different from each other, but all delicious. 

And the winning team is composed of the candidate and the Chef Sébastien Roux (first image on the photo montage below) with a graphic plate with subtle flavors.

Pictured right: the Asian-inspired fragrant soup by the Sonia Ezgulian team. To the right (at the bottom of the same photo montage below): the elegant soup cooked by the candidate and Chef David Hamon.

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Why Choosing To Do Dietary Cooking?

I asked Thierry Galais, a consultant, trainer in healthy cooking, teacher at lycée Saint-Yvy de Pontivy (« art de la cuisine allégée » section) and author of Cuisiner aux algues (Cooking with Seaweed, Auzou Philippe éditions), why he chose dietetic cuisne.

 

As I ate several times at the Hôtel du Golf, I wanted to know more about the cuisine process of the Chef Sébastien Roux. Its dietary dishes are as beautiful as good! 

 

Bucolic Break at The Grand Hôtel des Thermes

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At a lunch in the terrace of the Cèdres restaurant of the Grand Hotel des Thermes overlooking the gardens and the mountains, I enjoy the healthy cuisine of the Chef Thierry Giannini.

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The Committed Poetic Exhibition

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Bubbly Martine Camillieri

The former Art Director in advertising is today a committed “repented” artist “but with humor! (I quote) who makes us reflect on our relationship with food, junk food, food processing and industrial products, and environmental impact.

I really liked in her book “Wild Food” (Les éditions de l’épure), her puns illustrated with simple and obvious pictures almost childish, with a double meaning.

Martine has also “hallucinations” when she hits the road by truck across Europe for two months and more. And she transforms mere pebbles in food and food in pebbles. A corrosive deliciously enjoyable work! A bit Dada … 

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Photos & videos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Tourism Office of Brides-les-Bains, Festival Nourrir sa santéThermes de Brides-les-Bains

Related posts : DESTINATIONSLIFESTYLE & BEAUTE

Many thanks to the Tourism Office of Brides les Bains and Thermes de Brides-les-Bains for this invitation. Thanks to Thierry Calais, the Chef David Hammon, the Chef  Sébastien Roux, Martine Camillieri and MC-K-L. As always, these opinions are my own. 

Nourrir sa santé dans les Alpes

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Concours de cuisine amateur: l’entrée

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Une préparation minutieuse

J’ai été ravie de participer à la 17ième édition de “Nourrir sa santé” à Brides-les-Bains dans les Alpes françaises, comme un des membres du jury de l’épreuve “Entrée”. Hé oui tout peut arriver! Après la mode, la cuisine et diététique (#sorrynotsorry)! Car Brides-les-Bains est la station thermale leader dans l’amaigrissement en France.

Nous sommes donc trois jurés à “départager” trois équipes composées d’une candidate et d’un chef. Temps imparti pour concevoir et réaliser une entrée diététique à partir d’une sélection d’ingrédients imposés (premières photos du post) : 45 minutes. L’ambiance est très cool, bon enfant : l’enjeux est plus de partager que de gagner pour gagner.

Sur la photo ci-dessous (de gauche à droite) : Thierry Galais, consultant et formateur en cuisine diététique qui co-anime l’épreuve. David Hamon, le parrain de cette 17ième édition et chef de la Thalasso Serge Blanco à Hendaye. Sébastien Roux, le chef de l’Hôtel du Golf. Et Sonia Ezgulian, l’invitée d’honneur du festival, cuisinière et ancienne restauratrice.

Sur le photo-montage ci-dessus : les plans de travail de chaque équipe qui je trouve sont assez révélateurs des différentes personnalités. Première photo (à gauche) : l’équipe de Sonia Ezgulian. Photo de droite : l’équipe du chef Sébastien Roux. Et dernière photo (à droite) : l’équipe du chef David Hamon. 

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Et l’équipe gagnante est…

Avec les deux autres membres du jury de cette épreuve “Entrée”, j’ai eu la chance de goûter chaques plats très différents les uns des autres, mais tous délicieux. 

Et l’équipe gagnante est composée de la candidate et du chef Sébastien Roux (première image sur le photo montage ci-dessous) avec une assiette graphique dont les saveurs subtiles se révèlent en bouche.

Sur la photo de droite : la soupe parfumée d’inspiration asiatique réalisée par la candidate et Sonia Ezgulian. A droite (au bas du même photo-montage ci-dessous) : l’élégante soupe cuisinée par la candidate et le chef David Hamon.

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Pourquoi la cuisine diététique?

J’en profite pour demander à l’incontournable Thierry Galais, consultant, formateur en cuisine santé, enseignant au lycée Saint-Yvy de Pontivy pour la mention « art de la cuisine allégée » et auteur de Cuisiner aux algues (Auzou Philippe éditions) : pourquoi il a choisi la cuisne diététique?

 

J’ai mangé à plusieurs reprises à l’Hôtel du Golf, où officie le talentieux chef Sébastien Roux. Ses plats de cuisne diététiques sont aussi beaux que bons! Aussi je tenais à découvrir et à partager avec vous son process  :

 

Pause buccolique au Grand Hôtel des Thermes

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Lors d’un déjeuner en terrasse au Cèdres, le restaurant du Grand Hôtel des Thermes, donnant sur les jardins et la montagne, je goûte la cuisine diététique du chef Thierry Giannini.

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L’expo poétique et engagée

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Martine Camillieri pétille

L’ancienne directrice artisitique dans la pub, aujourd’hui plasticienne engagée et repentie, “mais avec l’humour en plus! (je cite), nous fait réfléchir sur notre rapport avec la nourriture, la junk food, l’agroalimentaire, ses produits industrialisés, et l’impact environnemental.

J’ai beaucoup aimé dans son livre “Wild Food” (Les éditions de l’épure), ses jeux de mots, illustrés de photos simples et évidentes, presque enfantines qui appellent à une double lecture.

Martine a aussi des “hallucinations” lorsqu’elle part deux mois et plus, en camion à travers l’Europe et transforme de simples galets en nourriture et les aliments en galets. Un travail jouissif et délicieusement corrosif! Un zest dada…

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Photos & vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Office du tourisme de Brides-les-BainsFestival Nourrir sa santé,  Thermes de Brides-les-Bains

Autres articles : DESTINATIONSLIFESTYLE & BEAUTE

Un grand merci à l’Office du tourisme de Brides les Bains et aux Thermes de Brides-les-Bains pour cette invitation. Merci aussi à Thierry Galais, aux chefs David Hamon et Sébastien Roux, à Martine Camillieri et au trio MC-K-L. Comme toujours, ce sont mes opinions.