Tag Archives: Restaurant of the Hotel Le Savoy Meribel

Ski And Cocktails In Meribel, France

Posted on January 30, 2016 | Leave a comment

Skiing Among The Fir Trees

In The Late Morning

I arrive in Meribel and quickly discover the beautiful resort, with finely carved wooden houses, under a thick blanket of snow and blinding sun. Time to drop off my luggage at the hotel and get my skis and you can find me on the slopes with my globetrotter buddy and emeritus skier, Helen.

Sunny day, I am amazed by discovering the stunning surroundings: mountains and slopes lined with firs (just for us or so, there are not many people, we are off season)! I get used to Val Thorens, where there is no tree on the edge of the slopes. Skiing among the fir trees is magical!

At the end of the afternoon, we stop atop Tougnète (at 2405m, fantastic panorama), at the mountain restaurant, Les Cretes. As I am not really hungry, I choose a walnut tart with tea. And VIP treatment, we go down to the resort into groomer (a big thank you to the team of trackers)! What an thrilling experience!

Cocktails & Dinner at The Savoy

A Break In My Hotel

to enjoy a super long shower, I’m exhausted. Towards 8-8.30 p.m. I join the bubbly Elizabeth for a cocktail at the bar of Le Savoy and then dinner at Le Resto. I immediately liked the chiaroscuro lighting and colors of the very cozy lounge.

Comfortably sat in a deep sofa, with a glass of champagne vaguely listening to another lounge music mix. Hovering after a busy day of skiing! The atmosphere is relaxed and a little chic. I really enjoy the fireplace (lol).

The interior design of Le Resto is really nice too. On the photo montage below, some details that I really liked and the entry of Ravioles de gambas dans un jus de citronnelle et bergamote (Prawn ravioli in a lemon and bergamot juice). Quite a journey … To be continued …