Tag Archives: Exclusive Pictures

Portugal, Oporto: MODtissimo Fashion Fair

Leaving the Sunny Brussels

I fly to Oporto (picture above, Brussels seen from above and picture below 2, what brightness)! What did you plan for your Valentine’s Day? I am invited to the 49th edition of MODtissimo, the fashion fair of the Portugese textile new trends that held at Francisco Sa Carneiro Airport (below, photos 3 & 4: program and mannequins of one of the fair exhibitors). 

At Brussels airport, hostesses offer Neuhaus chocolates (photo 1 below). Nice! When I arrive in Porto late in the afternoon, the sky is mixed. Time to drop off my things at the hotel and a pouring rain. Very quickly, I turn back: no, I won’t cross on foot the famous Dom Luis I bridge! 

MODtissimo

Fashion Fair On a Human Scale

The next day, in the shuttle to the Francisco Sa Carneiro airport, I chat with a German Buyer specialized in children’s fashion. The great novelty of this 49th edition MODtissimo is the Mini-Mi space dedicated to the world of the child.

MODtissimo by Manuel Serrão, The Director :

 

Innovation and Technology

In the departure hall of the Porto airport, the fair is divided into two distinct spaces. Next to their respective entrances, there is a presentation of the Portugese textile’s new trends: themes, colors and materials. I found really interesting the iTechStyle part with innovative textiles for sport and household linen. And the biodegradable buttons … 

 

The Aims

As Paulo Vaz, Director General of ATP – Associação Têxtil e Vestuário de Portugal / Textile and Clothing Association of Portugal, explains: one of the aims of the Portuguese textile industry is the sustainable development with materials and processes that respect the environment. Another aim: the Portuguese textile industry moves mid-market and upmarket, with the emphasis on the local design.

 

Back to the hotel: I have a free hour before the dinner with the organizers and press. Sportive walk with my Buyer friend (3000 footsteps at a fast pace, lol!) in the hotel’s neigbourhood. A short stop at Casa da Musica that closes (stunning architecture by Rem Koolhaas, click here for the interview). Then a lovely dinner in a fish restaurant in Matosinhos, followed by a drink at the hotel bar.

Photos & vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations  

MODtissimo & ATP

Related posts : DESTINATIONS & FASHION

Many thanks to the team of MODtissimo and Salome for this beautiful invitation. As always, these are my opinions.

The Skiing Into Spring Event in The Fench Alps

Under A Radiant Sun

Back in The French Alps,

I am invited to the Skiing Into Spring press conference at Club Med Peisey-Vallandry. On the way from Geneva (picture 1 of the above photo montage), I enjoy the shores of the Lake Annecy (pictures 2 and 3 of the above photo montage). The trip seemed endless (not slept yet; lol).

The Club Med village is located at 1600m altitude in the Paradiski ski area. What a nice surprise when I arrive! I stay for a long time on the sun-drenched terrace with a panoramic mountain view (picture below and first picture of the article). The cold is pungent, an invigorating fresh air!

Skiing Into Spring

Why Skiing Into Spring?

The reasons given at the press conference are multiple: ideal snow conditions for all skiers, beginners and advanced; less people on the slopes; the discover other activities; partying or the observation of nature and especially great deals (some stays at the best prices). The Skiing Into Spring starts March 20th in France. For the participating ski resorts and partners, click HERE.

And for those who would still be hesitant, I asked the initiators of this operation during the event dinner: why skiing into spring? Their answers are in the video below.

Michel Giraudy, Mayor of Bourg-Saint-Maurice / Les Arcs and Chairman of France Montagnes: 

 

Jean-Marc Silva, Director of France Montagnes:

 

Henri Giscard d’Estaing, Club Med CEO:

 

Photos & vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations   

Skiing Into Spring, France MontagnesClub Med Peisey-Vallandry

Related posts : LIFESTYLEDESTINATIONS & HOTEL REVIEWS

Many thanks to France Montagnes and the Club Med Peisey-Vallandry for this beautiful invitation. As always these opinions are my own.

French Alps, Les Arcs: Ski, Lounge & Fooding

The Village Igloo Les Arcs

When I Arrived 

at the hotel Taj-I Mah the day before, I tasted the dark siver macaroons of the Michelin Starred Chef Eric Samson (first photo of the article). This morning, I head with Lo, my gorgeous “snow BFF”, to the Village Igloo Les Arcs. 

Ten minutes walk from the hotel with an amazing blue sky! What a pleasure to walk on the footpaths of the freshly groomed empty ski slopes! I really enjoy the beginning of the ski season! No crowd, so calm!

Fairy Ice Cavern

    

Upon Entering,

I was just expecting the traditional ice bar plus few tables. What a surprise to discover an ice cavern of 150 m² too! You follow more or less narrow corridors adorned with sculptures inspired by Nordic legends.

We had the chance to meet the team of sculptors at work. You can extend the magic by spending one night in one of the two rooms (no sanitary facilities on site). You feel out of time …

    

Between Two Skiing Sessions

Lunch at l’Atelier d’Eric

During this relaxing weekend, I took my two lunch with beautiful views of the slopes at l’Atelier d’Eric (located in the hotel Taj-I Mah): each time, excellent! If you follow me on this blog, you know how much I enjoy the inventive simple light cuisine of the Chef Eric Samson. In your plate, you can recognize each flavor.

Photos below: left, first day, first lunch with tuna and Japanese mushrooms. To the right, second day: tuna and Walnut St. Jacques with a tian of vegetables. And for the two lunchs, the same Valrhona chocolate and pear dessert, I love it! 

And if you don’t know where dining, I recommend you the Diamond Noir, the gourmet restaurant of the Taj-I Mah, under the leadership of Chef Eric Samson.

The Apres-Ski at The Arc 1800

Tea time at The Lodge

We drive to the Arc 1800. Picture above: the classified buildings of the famous architect Charlotte Perriand. Then we take the cable car to Mille8, where the Lodge, a restaurant-café with modern decoration and Scandinavian influences, is located.

Here, no partying vibe like in la Folie Douce, but I immediately liked this place for the space, interior design, atmosphere and view. Thank you Lo! You feel as good inside as on the terrace. It was hard for us to leave, lol!

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations

Taj-I-Mah, Les Arcs

Related posts : DESTINATIONS, HOTEL REVIEWS & BEAUTY

Many thanks to the Taj-I Mah and the Tourist Office of Les Arcs for this beautiful invitation! As always are my opinions.