Tag Archives: Beautiful Landscapes

Seychelles: 7 Things To Do In Mahé

1. To Go Around The Most Beautiful Bays

Road Trip

Travel at your own pace! The island tour of Mahé is on average 2h30. It took me the double and I don’t think I saw it all. Depends on your curiosity. You can rent a car, or a taxi.

It is an excellent way to discover the littoral with beautiful bays like Anse Louis, Anse Boileau, Anse Lazare, Anse Takamaka (…), as well as the interior of the island and the mountains. I prefered the beaches of the south of the island (wilder and quieter) than the more lively northern ones.

2. To Discover The Mountains of The Island

Tea Plantations And Hiking Trails

As always during the hottest hours, I seek the freshness. So we go up to Mission Lodge that offers one of the most beautiful views of the island. The road crosses big plantations of teas, forests with gigantic trees and marked hiking trails!

I regret not having brought my hiking shoes and planning a hike. It will be for a future trip! Frankly for many of us, you don’t think of hiking in the Seychelles! And I was wrong! 

    

3. Venn’s Town, Mission Lodge

A Bit of History

After the abolition of slavery in 1835, Mission Lodge, formerly Venn’s Town, became a missionary school for freed African slaves (for more details see photo 3 below).

Today, Mission Lodge is part of the largest national park in the Seychelles: the Morne Seychellois National Parc which represents more than 20% of the area of Mahe. 

     

Photomontage below: some of the different tree species (endemic or introduced) that can be seen at the Morne Seychellois National Park

4. Lunch at The Eden Island Marina

Yatchs, Sailboats … And Chili

This pleasant marina can accommodate yachts of more than a hundred meters! Stunning! If you need at midday to enjoy a beautiful view without suffering from the heat, I recommend a long lunch break in one of the restaurants in the Eden Island Marina. Chic relaxed atmosphere (photos 2 and 3 of the photomontage below).

Above: Photo 1. I learn how to eat a creole dish very very spicy. The fish is covered with a sauce with pieces of chilli (type pili pili). Tips of the waitress: to mix a small piece of the ultra-spicy fish with a little rice and tomato sauce. Eat very slowly and stop to chat with friends, then eat very slowly again! 4, the fruit of the children: I discovered the Santol with a bitter and sweet taste. Very good.

  

5. To Visit Victoria

The Smallest Captital City in The World 

I went to Victoria quickly and enjoyed the little market in Market St. (pictured above). There is a little bit of everything: food but also (for exemples), beautiful bouquets of exotic flowers, a myriad of natural coconut oils and tea produced in the Seychelles

Pictures below: 1 and 2, fresh fish market located opposite the hindu temple, Arul Mihu Navasakthi Vinayagar, 3, La Domus, and 4. the Victoria Clocktower.

    

6. To Decipher The Word “Takamaka”

A Bay or Rum?

Lol! I help you: it is a very nice bay, the Anse Takamaka (have a look to the two penultimate pictures of the first paragraph). And it’s also the name of the famous rum Takamaka produced at La Plaine St André (photos 2, 3 & 4 of the estate and distillery). I tasted a tear of the Takamaka Coconut Rum, because the other rums were far too strong for me!

On the road, I stopped at the University of Seychelles (photo 1 above). Yes, knowledge in Paradise.

7. Sunset in Beau Vallon

The Post Card

What could be more exciting than this beautiful sunset on the lively Beau Vallon beach (in the North of the island)? We had delicious giant mocktails (non-alcoholic cocktails) at the Coral Asia (the best sushi restaurant in Mahé according to a local friend). You can also eat grilled fresh fish on the promenade that runs along the beach.

Bye bye gorgeous Seychelles, I will go back!

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Seychelles Tourism BoardAir Seychelles

Where to sleep : ,  & 

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to the Seychelles Tourism Board and Air Seychelles for this fantastic discovery of the Seychelles islands.

Seychelles, Praslin: Beaches & Coco de Mer

The Arrival At Mahe

The Departure To Praslin

As soon as I got off the Air Seychelles plane, I took in a cab to catch the Cat Coco Catamaran ferry from Mahe to Praslin, the second largest island in the Seychelles archipelago.

We arrive at the pier under a blazing sun at 9 plus a.m. I stay in the shade, patiently waiting to embark. What a light! Incredible blue sky and white clouds! I arrive in Praslin at 11.30 am, in a landscape of postcard with turquoise waters (photo above).

The crossing lasted an hour … of pure ecstatic contemplation of the Indian Ocean (with air-con)! In the taxi to go to the Coco de Mer hotel, I am surprised by the lush vegetation, steep road and small mountains. Like Mahé and La Digue, Praslin is a granitic island. 

The Charming Hotel

When arriving in the lobby of the Hotel Coco de Mer – Black Parrot Suites, I am attracted by the ocean view and the verdant gardens of this 200-hectare property.

The welcome is warm and friendly. Like Ash Behari, one of the owners and General Manager of the hotel (video below), all the staff are smiling and professional. It feels like visiting friends. 

And guess where the hotel gets its name from? According to a local legend about the Vallée de Ma! nature reserve: 

 

The Suites Black Parrot are located in the exclusive part of the hotel, on a small cliff with a pool offering a panoramic view of the ocean and beaches. My suite in pictures below.

The Island Tour

The Vallée de Mai

I really enjoy taking the road (taxi or rental) to visit the island at my own pace (sometimes exhausting for others, LOL). I am too eager for breathtaking scenery to stay on the beach of the hotel … 

Thanks to my need of action, I discovered stunning coves and beaches! Beware of currents in the water (they can be dangerous), the best is to inquire before bathing.

First stop under tropical rain: the Vallée de Mai, a primitive forest with six species of endemic palms. I have an appointment with the guide Shaun Larue for a detailed visit. He begins by explaining the formation of the Seychelles granite islands (video below). 

Oops I was about to forget ; ) The biggest seed of the world grows on the palm trees of the Valley of May nature reserve : the endemic iconic Coco de Mer (photo above).

 

     

Back On The Road

Anse Lazio

Crystal Clear Water

It doesn’t rain when I finally arrive at Anse Lazio considered one of the most beautiful beaches in the world. I agree, it is superb!

The quality of the very fine sand, the crystal clear water with emerald, turquoise and deep blue reflections, the rock blocks scattered here and there and the palms and vegetation with different green tones.

Unfortunately I don’t have time to swim. I have a ferry to take to another island. To be continued…

 

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Seychelles Tourism Board, Coco de Mer HotelAir Seychelles.

A guide to visit the Vallée de Mai: Shaun Larue, shaunlarue22@gmail.com, tel. (+248) 2595110.

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks the Seychelles Tourism Board, Air Seychelles and Coco de Mer Hotel for this beautiful invitation. Also thank you to Ash Behari and Shaun Larue. As always, these are my opinions.

France, Arcs 2000: Hotel Taj-I Mah

A Room With A View

The Pleasure of Mountain

Long live the skiing season! Few years ago, I’d never imagined I could like the mountain and ski as much! I am back in the French Alps, for the inauguration of the Taj-I Mah, the first 5-star hotel of Les Arcs 2000 at the foot of the slopes.     

Blue sky, snowy peaks bathed in bright light. It’s pretty difficult to leave my terrace. The air is invigorating with hypnotic view. The comfortable room is well soundproofed, a cocoon with impeccable bedding. The interior design reminds me the rooms of the Koh-I Nor in more intimate version (the same owners).  

The bathroom with its deep large bath, opens onto the bedroom and mountain view (a large sliding glass door allows to separate the two spaces, picture left above). I like the separate toilet in the entrance of the room.

  

Lunch at L’Atelier d’Eric

Between Activities,

I sit down at one of the hotel’s outside terraces (great!). Picture above: the long terrace of the lounge, where I am rocked by the warm rays of the sun. It quickly becomes really complicated to leave (LOL)! Except for discovering the menu of L’Atelier d’Eric, one of the two restaurants of the Taj-I Mah, under the leadership of the Chef Eric Samson.

I had lunch there a few times (pictures below): tasty simple inventive cuisine nicely presented. Excellent tuna prepared with scallops. I love  the Valrhona chocolate with pear dessert (picture below), a treat!

A Massage at The Spa

The Swimming Pool and Jacuzzi

have a panoramic view to the slopes and the peaks! The last two days, I made a long stop at the Cinq Mondes and Carita spa: 400 m2 including a sauna, hammam, jacuzzi, salt wall, showers, relaxation area and treatment rooms. The icing on the cake is the Cinq Mondes facial massage (inspired by Shiatsu) that relaxed my tensions in the neck and shoulders.

Dinner at The Diamant Noir

Voluptuous Dessert

The second evening, I have a dinner with a journalist friend at the Diamant Noir, the gourmet restaurant of the twice starred Chef Eric Samson. We start with an apetizer of raw tuna with egg yolk and cream. 

I don’t take any first meal. While reading the menu, I recognize one of the Koh-I Nor’s first meal I really recommend you: Grilled foie gras acidulated with the passion fruits and Savoy wine, Mango and Litchi. A surprising extremely fine dish! So delicious!

I choose the Supreme of Farm Poultry filled with foie gras, Périgueux sauce and potatoes. Really good and not greasy. When the dessert The Chocolate Caraïbe at 66% in Different Textures arrives, I capsize! It looks like a haute couture piece and tastes fantastic! Gorgeous!

  

The Ski

Finally!

Energic wake-up to the aurora and meditation on the empty icy main terrace of the hotel. I am happy, I will ski from 9 am to 11. I haven’t had the opportunity to discover the Paradiski ski area (which includes Les Arcs) yet. The previous days, I visited as a pedestrian a bit of the Arcs 2000 (altitude 2100 meters) and 1800

I couldn’t leave without making at least a morning of skiing! After being equipped at the ski shop of the hotel (picture below), I follow the ski instructor on slopes. First, we head to Les Arcs 1950 and cross the village in ski. Then we take the chairlift to the Col de la Chal (altitude 2600 meters). From where we ski to the Arc 2000 surrounded in a beautiful panorama. To be continued…

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations   

Taj-I-Mah, Les Arcs

Related posts : DESTINATIONS, HOTEL REVIEWS & BEAUTY

Many thanks to the team of the Taj-I Mah and the Tourist Office of Les Arcs for this beautiful invitation! As always are my opinions.