Category Archives: Fooding & Bars

Ireland: Galway & The Aran Islands

On Our Way To Galway

Our Long Weekend Begins With…

the Galway Food Tour! As soon as we arrive in the city (approximately 2 hours by car from Dublin), we join the small group of international customers of the food tour organized by our friendly guide, Sheena. What a great insight into the culture of a country! A first discovery of this vibrant city, from tasting to tasting: from the Tigh Neachtain’s pub to the Éan restaurant (photos 1 & 2 ci-dessus); from Little Lane Coffee Company to the Truffle pastry shop, to end with a few Irish whiskeys in the McCambridge’s delicatessen and café (photos 1, 2 & 3 below).

The next morning, we take the ferry to Inis Mór, the largest of the three Aran Islands with an area of 12 km long by 3 km wide. After a pleasant crossing, thanks to the sunny weather, we meet our great guide and quickly collect our e-bikes, because there are crowds. We head towards the famous limestone cliffs. When we arrive in Dún Aonghasa, we are alone in this breathtaking setting, where part of the ocean is turquoise (photos below: A day in Inis Mór). The history is rich and we still visit a few other sites. I would have liked to spend a night on the island, but the last ferry leaves at 3:30 p.m.

The same evening, we dine at Ard Bia at Nimmos. I recommend you to book in advance. This restaurant is very popular and often full. The starter and the main course were just delicious, a real treat (photo-montage below: Where to dine, photos 3,4,5 & 6)! Slow food philosophy with local products. The service is welcoming and accommodating and the atmosphere is relaxed and a bit chic. We also really enjoyed the setting and the very festive atmosphere of the Jekyll restaurant (at the Hyde Hotel) and the very good service and lovely mocktails (photo-montage below: Where to dine, photos 1 & 2).

Throughout the weekend we e-biked around central Galway and on the Salthill promenade along the coast. White sandy beaches with the Aran Islands in the distance (photos below: Cycling in Sathill). We were very lucky with the weather (which quickly changes). And when the weather is nice, the sun is really strong. Our coffee break with feet in the sand at the Jungle Beach Break, is a real pleasure! But the real wealth of Galway: its inhabitants with a certain communicative nonchalance and cheerfulness. I’ll be back.

The Daytrip In Inis Mór (The Aran Islands)

Where Dining

Biking On Salthill Promenade

Photos : © Mademoiselle Le K – Tous droits réservés

Informations 

Irland

Many thanks to the Tourism Island for this beautiful invitation. As always, these are my opinions.

Irlande: Galway & les îles d’Aran

En route pour Galway

Notre long week-end commence par…

le Galway Food Tour! A peine arrivées dans la ville (soit approximativement 2h de voiture de Dublin), nous rejoignons le petit groupe de clients américains et suisses, du food tour élaboré par notre guide, la sympathique Sheena. Quel excellent aperçu de la culture d’un pays! Une première découverte de cette ville vibrante, de dégustation en dégustation : du pub Tigh Neachtain’s au restaurant Éan (photos 1 & 2 ci-dessus); du Little Lane Coffee Company à la pâtisserie Truffle, pour terminer avec un petit aperçu des whiskies irlandais dans le café de l’épicerie fine, McCambridge’s (photos 1, 2 & 3 ci-dessous).

Le lendemain matin, nous prenons le ferry pour la plus grande des trois îles d’Aran, Inis Mór, d’une superficie de 12 km de long par 3 km de large. Après l’agréable traversée, grâce à une météo très ensoleillée, nous rencontrons notre super guide et récupérons vite nos e-bikes, car il y a foule. Direction les fameuses falaises calcaires : lorsque nous arrivons à Dún Aonghasa, nous sommes seuls dans ce cadre époustouflant, où l’océan est turquoise par endroit (voir photos ci-dessous : Une journée à Inis Mór). L’histoire est riche, nous visitons encore quelques sites. J’aurai aimé passer une nuit sur l’île, mais le denier ferry part à 15h30.

Le soir même, nous dînons au Ard Bia at Nimmos. Je vous recommande de réserver à l’avance : ce restaurant est très prisé et souvent complet. L’entrée et le plat étaient juste délicieux, un réel plaisir (photo-montage ci-dessous : Où dîner, photos 3,4,5 & 6)! Philosophie slow food avec des produits locaux. Le service est accueillant et accommodant et l’ambiance relaxe un peu chic. Nous avons aussi beaucoup apprécié le cadre et l’atmosphère très fête du Jekyll, le restaurant du Hyde Hotel, où le service était aussi très bien (photo-montage ci-dessous : Où dîner, photos 1 & 2). Une mention spéciale pour nos très bons cocktails!

Durant tout le week-end, nous nous sommes déplacés en e-bike dans Galway centre, avec quelques virées sur Salthill Promenade le long du littoral. Des plages de sable blanc, avec au loin, les îles d’Aran (photos ci-dessous : Se promener en vélo à Sathill). Nous avons eu beaucoup de chance côté météo (qui est assez versatile). Lorsqu’il fait beau, le soleil frappe fort. Notre pause café, les pieds dans le sable au Jungle Beach Break, est un vrai bonheur! Mais la vraie richesse de Galway : ses habitants empreints d’une certaine nonchalance et gaité communicatives. Je reviendrai.

Une journée à Inis Mór (îles d’Aran)

Où Dîner

Se promener en vélo à Salthill

Photos : © Mademoiselle Le K – Tous droits réservés

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Office de Tourisme d’Irlande

Un grand merci à l’office du tourisme d’Irlande pour cette superbe invitation. Comme toujours, ce sont mes opinions.

Spain, Ibiza: Can Lluc Hotel Rural

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Ibiza Confidential

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The Countryside With Style And Simplicity

To go to Can Lluc Hotel Rural, we took a taxi. Honestly, it’s the simplest way: the road ends with a track of red earth. What a pleasure to discover the property of 11 bedrooms, 14 one-bedroom villas and 2 large villas! Lovely welcome, lush gardens, beautiful swimming pool with a panoramic view of hills and orchards. The old and modern architecture discreetly blends into the decor. Far from the noise and traffic jams of Evissa.

Chic and intimate countryside to enjoy Ibiza differently. Our room has a small shaded terrace, near the swimming pool. Inside the room, the rustic decoration is in the Mediterranean style with floor tiles, wood and thick stone walls : simple, practical and comfortable, without unnecessary objects. There are a small fireplace for the winter season, air conditioning, mini bar and television. The large bathroom is bright and the bedding of good quality. A little cocoon. This summer, two new villas with very contemporary decoration have been added.

We had planned a thousand things to do: a trip to the north of the island, a dinner at Aubergine… But from the moment we arrived, we didn’t want to move. The swimming pool deserted during daytime by the customers who visited the island, has become our swimming pool. Swimming, enjoying the view, swimming,. And why not a mini trek in the surroundings, or cycling… Farniente (idleness). The excellent breakfast is presented and served with taste. And the dinner cooked by the chef is delicious too. We sit down on the large terrace, surrounded by vegetation. Dreamily, I watch the night fall slowly. This is the South… beautiful South!

                              The pictures Of The Hotel Below
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The Bedroom And Swimming Pool

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Delicious Breakfast And Restaurant

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In The Middle of Nature

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Photos : © Mademoiselle Le K – Tous droits réservés

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Can Lluc Hotel Rural

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Many thanks to the owners and team of the Can Lluc Hotel Rural for this beautiful invitation. As always, these are my opinions.