Tag Archives: Cooking

Qatar Airways: My Flights to Asia in Business Class

Qatar Airways-Deamliner-Business Class-1-Photo Mademoiselle Le K-copyright 2014

I fell in love with the Dreamliner,

the Boeing 787-8: what a fantastic flying experience in both directions! Qatar Airways offered me a round ticket Brussels-Denpasar/Bali in Business class.

The one way trip includes two stops: a first trip with the famous Dreamliner aircraft to the Hamad International Airport (Doha), where is the hub of the ailine. Then a second trip from Singapore to Denpasar in another plane more “conventional”.

My first impressions of the flight from Brussels to Denpasar: great cabin with a minimalist design that inspires comfort, wide windows and especially the amazing LED lighting (pictures 1 & 2). The service on board is also excellent: discreet, friendly and efficient.

Qatar Airways-Deamliner-Business Class-Photo Mademoiselle Le K-copyright 2014Qatar Airways-Deamliner-Business Class-3-Photo Mademoiselle Le K-copyright 2014

Comfort, high tech & gastronomy

As always the day before departure I slept little (3h!). That morning, there were still details to finalize this express presstrip to Bali, “tailor made” for the blog.

Do I need to add that a Business class on a long haul – more than 20 hours one way trip (including stops) – is not a luxury but a fantastic way to not feel jetlag and to be optimum at the destination arrival!  

Quickly I got familiar with the different audiovisual and seat remotes (picture above and pictures 5 and 1). What a pleasure to watch a program on the large TV touchscreen! And the seat combining comfort and intimacy (without feeling confined in a box), is difficult to leave! Believe me!

You can also use the Internet, I did not. On my Twitter (@ Mademoisellelek), I was against the Internet in flight. Why? By peace! But now, not so sure, LOL … For me the most important: I could recharge my electronic devices in my seat during the flight. I’ve also found the best sound proof cabin.

Icing on the cake: the food presentation and quality of meals. Foodies, famous international chefs have especially designed or adapted some of their specialties for the menu. Picture below: main dish with rice, lentils, fish, asparagus and spices of the Indian chef, Vineet Bhatia.

Qatar Airways-Deamliner-Business Class-Food-2-Photo Mademoiselle Le K-copyright 2014Qatar Airways-Deamliner-Business Class-4-Photo Mademoiselle Le K-copyright 2014

First stopover at Hamad International Airport (Doha)

Arrived at 11.30 p.m., I leave at 2:25 a.m. to Denpasar via Singapore. Not really the time to visit the airport, even if  the shops and restaurants are open (pictures below).

After the security check, I head straight to the Qatar Airways lounge for the First and Business travelers, where I quietly rest. 

The lounge space is quite small, but it seems that the new (huge) lounge will be operational in a few days. Good point: I’m five minutes from the gate of my second flight.

Another aircraft (Boeing 777-300ER) with a much greater capacity than the Dreamliner. Another design more conventional, but the comfort and service of the Business class remain excellent! As soon as I received my pajamas, I wore it! It always amuses me (sorry I’m not a fashionista anymore)! 

To reduce the jelag effects, you have to set up the hours the destination where you are going. Drink plenty of water and sleep a maximum. I opted for a very light dinner, with a fisrt meal of the Japanese chef Nobu Matsuhira and a salad. And in bed (picture 7)! 

Qatar Airways-Lounge-Business Class-Doha Airport-Photo Mademoiselle Le K-copyright 2014.Qatar Airways-Business Class-1-Doha to Singapore-Photo Mademoiselle Le K-copyright 2014

Second stopover at Changi Airport (Singapore)

I was really excited by a stopover in Changi Airport (Singapore), the most awarded airport in the world: 420 awards since 1981 (Le Figaro)! But the stopover is too short (1:30) to visit at least one of the airport’s gardens.

In fact, passengers to Denpasar must also leave the plane. Pass the security check and wait to board again. So it is recommended to stay close to the boarding gate. The second image (right) of the photo below: the lounge.              

If the Changi Airport is huge, everything seems to have been designed to make the traveler’s experience easier and enjoyable. As I haven’t had time to visit, It’s just my first impression. 

Back on board, in the same aircraft, sitting on the same place. Denpasar Arrival at 7 p.m. local time. Time for a lunch and then we land! 

And guess who comes out of the plane fresh and smiling? Of course me! Another pleasant surprise after being pampered by the crews of my different flights, I enjoy the VIP treatment on arrival at Denpasar. To be continued… Selamat datang di Bali, welcome in  Bali!

Qatar Airways-Business Class-Singapore to Bali-Photo Mademoiselle Le K-copyright 2014Qatar Airways-Business Class-Denpasar Airport-Photo Mademoiselle Le K-copyright 2014

Photos : Mademoiselle Le K – copyright 2014, tous droits réservés.

Informations  

Qatar airways 

More informations about how to organize your travel, here.  

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How To Prepare Your Travel & DESTINATIONS

Many thanks to Qatar Airways. As always all my opinions are mine!

Dubai For 48 Hours: Dubai Heritage Village & Dubai Diving Village

After a long walk, including a thrilling taxi boat to the dark, I finally arrived at the Heritage Village and the Diving Village (photo 2). I quickly left the tourist attractions. I did a few snapshots of traditional houses run by women who cook or weave. And I joined friends at a terrace’s table of one of the restaurants located at the water’s edge. The view is unobstructed. Gentle breeze, you can easily forget the city and spend hours snacking Lebanese mezzes. But tonight we have a party at the Buddha Bar. So we move back to Jumeirah Beach for a quick stop at the hotel.

Photos : Mademoiselle Le K – copyright 2013, tous droits réservés. 

Related posts : DESTINATIONS

Brussels: Discover The Northern Thailand Cuisine @ Les Larmes du Tigre

Recently I was invited to a press lunch at the Brussels famous restaurant, Les Larmes du Tigre, in the presence of His Excellency the Ambassador of Thailand. As usual: after I got lost (yep, I went to another restaurant, could you believe this!), I managed to arrive on time! After the  warm welcome of Mark Beukers, the owner and his team : ouch, I perceive that I forgot my camera (!). Fortunately, a journalist friend lent me her phone (thank you R!) and I could make these few snapshots. I’m nicely surprised by the result! I’ve been a few times in Thailand, never in the North: from November 15 to January 26, Les Larmes du Tigre, the Office of Tourism Authority of Thailand and Thai Airways have joined forces to highlight the cuisine of Northern Thailand. I discover this delicious cooking, combining pleasure of the eyes and the palate and so nicely presented and tasty. Honestly I’m light years of this boring endless trend of non stop fooding everywhere! Here are some pictures of one of the dishes on this six services menu. Photo 2: Kaeng Kung Hooe, prawns with curry from the north and mixed vegetables. Photo 3: assorted raw vegetables with an excellent eggplant caviar. Photo 4: Ab Pla, bass fillet grilled in a banana leaf with Thai herbs. Congratulations to Chef Apple! And while you enjoy your meal, you can admire portraits of the Thai photographer, Cholavit.

Photos : Mademoiselle Le K – copyright 2012, tous droits réservés.

Les Larmes du Tigre : 21, rue de Wynants, 1000 Bruxelles. T. 02/512 1877. Open daily, except monday and saterday noon.

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LIFESTYLE & DESTINATIONS