Tag Archives: Brussels

The Hot Cold Wellbeing Treatment of The Thermes Marins de Saint Malo @ Sapsiba, Brussels

I recently experienced the new hot cold wellness treatment of the Thermes Marins de Saint-Malo, very effective for problems of heavy legs. I took a  late afternoon appointment at SpasibaI prefer, to enjoy the full benefits, without having to run after. As I arrived very advance, I choice to relax in the sauna and steam bath cabins. After my training in South Tirol, now I can enjoy the dry heat of the sauna I alternate with the steam bath. I could spend hours, when Paola, my therapist, fetches me. The hot cold treatment begins with a cryogenic wrapping of legs to revitalize the circulatory function. Understand the cold effect: more you have circulatory problems, more you feel a bitter cold in your lower body, like a plogeon in an ice cube tray! This wrap is made of kelp, derivative of mint (cooling agent), extract of small Holly (draining venotonic) and extract of Horse Chestnut (tonic, decongestant and draining). For the upper body, the application of the Mousse Marine Auto-chauffante relaxes and releases tension in the upper back. The ingredients are the famous kelp that revitalize stimulate, tone and remineralize the skin, as well as clay to drain, clean, remineralize, soften and absorb impurities from the skin. Once coated the entire body, Paola works by pressures the points of tension between my neck and shoulders : not very pleasant. Then I take a shower: not so easy to rinse the clay! And it smells like the sea, the Brittany coat, yes really, lol!

I still feel the Arctic in the legs, while Paola applies the Crème Criste Marine for hydration of the upper body. This cream contains extracts of spirulina (to nourish, regenerate and remineralize the skin), Samphire (for brightness), Chondrus (for hydration), water Sea (to regenerate and remineralize) and sesame oil (as a moisturizing and anti-irritant). For legs: the Gelée Fraîche Jambe Lourde, with kelp  (to tone, stimulate and remineralize), Sea water (tonic and invigorating), extract of Horse Chestnut and Butcher’s Broom (as  adraining and venotonic), menthol (cool), essential oils of sage and rosemary (as a tonic and decongestant) and minerals and marine trace elements (such as catalysts of cellular metabolism). Sorry for this long list of components and their action, but I think it is important to know what we apply on our skin. FINALLY I feel REALLY detressed and completely “mellow” and almost asleep. Unfortunately it’s already the end of the treatment. And I stay a bit in the relaxation room before going to the changing room, where I notice my legs were deflated! In the street, I feel like having a fresh light pair of chopsticks (the cold feeling persists), it’s very pleasant! And I just feel good.

Photos : Mademoiselle Le K – copyright 2012, tous droits réservés.

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BEAUTY & DESTINATIONS

 

Brussels: The Shop Opening Of Just Campagne, With The French Star Nathalie Baye

Well I do not often meet iconic stars like the gorgeous French actress, Nathalie Baye (picture above)! It was last Friday at the opening night of the first Just Campagne boutique in Brussels, the French brand of high-end leather goods, whose founder and designer is Azzedine Berkouk (picture 3). What was my surprise when I arrived to discover the crowd in the store! There were the designer Edouard Vermeulen and the writer Anna Gavalda. It’s a feeling or did I gossip about celebs? LOL!

Photos : Mademoiselle Le K – copyright 2012, tous droits réservés. 

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FASHION & DESTINATIONS

 

Brussels: Discover The Northern Thailand Cuisine @ Les Larmes du Tigre

Recently I was invited to a press lunch at the Brussels famous restaurant, Les Larmes du Tigre, in the presence of His Excellency the Ambassador of Thailand. As usual: after I got lost (yep, I went to another restaurant, could you believe this!), I managed to arrive on time! After the  warm welcome of Mark Beukers, the owner and his team : ouch, I perceive that I forgot my camera (!). Fortunately, a journalist friend lent me her phone (thank you R!) and I could make these few snapshots. I’m nicely surprised by the result! I’ve been a few times in Thailand, never in the North: from November 15 to January 26, Les Larmes du Tigre, the Office of Tourism Authority of Thailand and Thai Airways have joined forces to highlight the cuisine of Northern Thailand. I discover this delicious cooking, combining pleasure of the eyes and the palate and so nicely presented and tasty. Honestly I’m light years of this boring endless trend of non stop fooding everywhere! Here are some pictures of one of the dishes on this six services menu. Photo 2: Kaeng Kung Hooe, prawns with curry from the north and mixed vegetables. Photo 3: assorted raw vegetables with an excellent eggplant caviar. Photo 4: Ab Pla, bass fillet grilled in a banana leaf with Thai herbs. Congratulations to Chef Apple! And while you enjoy your meal, you can admire portraits of the Thai photographer, Cholavit.

Photos : Mademoiselle Le K – copyright 2012, tous droits réservés.

Les Larmes du Tigre : 21, rue de Wynants, 1000 Bruxelles. T. 02/512 1877. Open daily, except monday and saterday noon.

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LIFESTYLE & DESTINATIONS